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Showing 1 to 24 of 109 results

  • Strawberry sandos in a lunchbox

    Strawberry sandos

    A star rating of 4 out of 5.4 ratings

    Pack up a family picnic and take these moreish Japanese-inspired sweet sandwiches for dessert, filled with sweet whipped cream and strawberries

  • A collection of mini chorizo, pea & potato frittatas

    Mini chorizo, pea & potato frittatas

    A star rating of 5 out of 5.5 ratings

    Heading to the park for a picnic with the family? Kids and adults will love these mini frittatas

  • Chocolate crunch squares with knife

    Chocolate crunch with caramel sauce

    A star rating of 4.2 out of 5.8 ratings

    Update a classic school-dinner recipe by using caramel sauce instead of pink custard to serve alongside chocolate squares. Kids (and big kids) will love it

  • Chocolate chip muffins served on a wire rack

    Chocolate chip muffins

    A star rating of 4.6 out of 5.106 ratings

    Partnered content with Hu Kitchen

    Make these easy chocolate chip muffins with kids over the weekend or school holidays. They take just 15 minutes prep and are a guaranteed family favourite

  • Chicken, ham & asparagus picnic pie on white board with the first slice cut

    Chicken, ham & asparagus picnic pie

    A star rating of 3.6 out of 5.5 ratings

    Create a showstopping picnic pie with chicken, ham, asparagus and pistachios. It takes a bit of effort, but it’s well worth it and can be made ahead

  • Lemon & yogurt chicken served on a flatbread

    Lemon & yogurt chicken flatbreads

    A star rating of 4.5 out of 5.34 ratings

    Make these family-friendly chicken wraps with lemon, garlic and cinnamon marinade on a barbecue if the sun is shining. Serve in flatbreads with yoghurt

  • Coronation chickpea sandwich filler being spread onto a slice of bread

    Coronation chickpea sandwich filler

    A star rating of 4.8 out of 5.34 ratings

    Create this veggie version of sandwich favourite Coronation chicken using chickpeas. It makes a lovely addition to a summer picnic menu.

  • Double cheese & spring vegetable tart served on a plate

    Double cheese & spring vegetable tart

    A star rating of 4.7 out of 5.18 ratings

    This savoury make-ahead tart has a delicious crumbly base – no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas

  • Slice of layered veggie pie on plate

    Aubergine, tomato & halloumi pie

    A star rating of 4.6 out of 5.49 ratings

    Bake this veggie pie for a meat-free Monday – you can feed the family and still have leftovers for lunch the next day. Serve with a handful of salad leaves

  • Stripy hummus salad jars

    Stripy hummus salad jars

    A star rating of 5 out of 5.1 rating

    Colourful, tasty and packed with vitamins to boot, these layered salad jars are great to make with kids for a wholesome lunch or afternoon snack

  • Meatloaf sliced with cutlery

    Classic meatloaf with tomato sauce

    A star rating of 3.8 out of 5.19 ratings

    Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling

  • Griddled salad jar

    Griddled salad jar

    A star rating of 4.5 out of 5.2 ratings

    This jar salad trend is a keeper! The dressing stays at the bottom of the container, and the leafy greens remain fresh and crisp until you're ready to serve

  • Turkey & pepper pittas

    Turkey & pepper pittas

    A star rating of 5 out of 5.1 rating

    Kids will love this tasty snack-supper, and we bet they'll never know it's superhealthy too

  • Pressed picnic sandwich

    Pressed picnic sandwich

    A star rating of 5 out of 5.9 ratings

    A great recipe for kids to assemble - fully load a ciabatta loaf with favourites like prosciutto, artichokes, peppers, spinach and mozzarella

  • Scotch egg pie

    Scotch egg pie

    A star rating of 4.8 out of 5.8 ratings

    Try this spin on a picnic classic – a showstopping raised pie using sausagemeat and boiled eggs

  • Lemon sponge cake on a cake stand

    Lemon sponge cake

    A star rating of 4.3 out of 5.59 ratings

    Top this citrussy sponge with lemon icing and candied peel. Greek yogurt creates a cake that's extra moist and tangy, for an irresistible teatime treat

  • 4 cheese, tomato & ham turnovers

    Cheese, tomato & ham turnovers

    A star rating of 0 out of 5.0 ratings

    Grab a sheet of ready-rolled puff pastry and make these easy turnovers filled with cheddar, slices of tomato and ham. They're perfect to take on a picnic

  • Fruit rice paper rolls on a blue plate with coulis dip

    Fruit rice paper rolls with coulis dip

    A star rating of 0 out of 5.0 ratings

    Fill rice paper wrappers with tropical fruit for a dessert that's portable and perfect for a picnic. Serve with our mixed berry coulis for dunking

  • Smoky Spanish tomato & garlic dip

    Smoky Spanish tomato and garlic dip

    A star rating of 4.2 out of 5.9 ratings

    A Spanish tomato dip with smoky paprika and a drizzle of sherry vinegar. A great vegan addition to the picnic platter

  • Cheese & chorizo or prosciutto skewers served on a tray

    Cheese & chorizo or prosciutto skewers

    A star rating of 4.7 out of 5.3 ratings

    Enjoy brochettes two ways with manchego and chorizo or prosciutto, mozzarella and basil - ideal for a picnic. For young kids, simply slide them off the stick.

  • Super-salad wraps served in a lunchbox alongside fruit

    Super-salad wraps

    A star rating of 4.9 out of 5.12 ratings

    Make an exciting vegetarian salad wrap with crunchy veg for texture and a good hit of cheddar cheese. Perfect for packing into a lunchbox

  • Tropical rocky road

    Tropical rocky road

    A star rating of 5 out of 5.4 ratings

    You can use any dried fruit, nuts or biscuits in these tasty chocolate chunks. Pineapple and mango gives them a lovely fruity twist

  • Chicken & pistachio salad served in a bowl

    Chicken & pistachio salad

    A star rating of 4.7 out of 5.8 ratings

    Toss chicken breast, boiled eggs, Little Gem, sundried tomatoes and toasted nuts in a zesty dressing for a quick salad that's rich in calcium, folate and iron

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