Smoky Spanish tomato & garlic dip

Smoky Spanish tomato & garlic dip

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(2 ratings)

Prep: 5 mins Cook: 5 mins


Serves 8

A Spanish tomato dip with smoky paprika and a drizzle of sherry vinegar. A great vegan addition to the picnic platter

Nutrition and extra info

  • Healthy
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal81
  • fat7g
  • saturates1g
  • carbs4g
  • sugars2g
  • fibre1g
  • protein1g
  • salt0.1g
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  • 2 slices of rustic bread
  • 400g very ripe tomatoes



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 1 sliced garlic clove
  • 1-2 tbsp sherry vinegar
  • 50ml extra virgin olive oil
  • pinch of Spanish smoked paprika
  • breadsticks


  1. Griddle 2 slices of rustic bread for about 2 mins each side until lightly charred. Tear up and put in a blender. Chop 400g very ripe tomatoes and add to the blender with 1 sliced garlic clove, 1-2 tbsp sherry vinegar, 50ml extra virgin olive oil and a pinch of smoked Spanish paprika. Blend until smooth and serve with breadsticks.

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Comments, questions and tips

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21st Feb, 2020
Amazing dip, smoky but not spicy! Great with tortilla chips! Highly recommend for Mexican themed dinner!
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