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Turkey & pepper pittas

Turkey & pepper pittas

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Kids will love this tasty snack-supper, and we bet they'll never know it's superhealthy too

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal526
fat24g
saturates5g
carbs45g
sugars11g
fibre9g
protein35g
low insalt1.05g
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Ingredients

  • 1 tbsp olive oil
  • 200g turkey breast steak , cut into strips
  • pinch chilli flakes
  • 1 red and 1 yellow pepper , deseeded and cut into strips
  • 3 spring onions , trimmed and sliced
  • 1 avocado , stoned, peeled and sliced
  • handful coriander leaves
  • 2 wholemeal pitta breads , toasted and halved to form pockets
  • 2 tbsp soured cream

Method

  • STEP 1

    Heat the oil in a wok or large frying pan and fry the turkey and chilli flakes for 5-6 mins. Add the peppers and spring onions and stir-fry until the turkey is cooked but the peppers still have crunch. Season.

  • STEP 2

    Divide the avocado and coriander between the pitta halves, then spoon in the turkey and pepper mix. Add a dollop of soured cream to each and serve straight away.

Recipe from Good Food magazine, September 2010

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