Smoky chipotle pepper salsa
Take a little pot of salsa in your lunchbox to enjoy with vegetable crudités, tortilla chips or pitta bread
Turkey & pepper pittas
Serves 2
Easy
Prep:
Cook:
Kids will love this tasty snack-supper, and we bet they'll never know it's superhealthy too
Skip to ingredients
- 1 tbsp olive oil
- 200g turkey breast steakcut into strips
- pinch chilli flakes
- 1 red and 1 yellow pepperdeseeded and cut into strips
- 3 spring onionstrimmed and sliced
- 1 avocadostoned, peeled and sliced
- handful corianderleaves
- 2 wholemeal pitta breadstoasted and halved to form pockets
- 2 tbsp soured cream
Nutrition: per serving
- kcal526
- fat24g
- saturates5g
- carbs45g
- sugars11g
- fibre9g
- protein35g
- salt1.05glow
Method
step 1
Heat the oil in a wok or large frying pan and fry the turkey and chilli flakes for 5-6 mins. Add the peppers and spring onions and stir-fry until the turkey is cooked but the peppers still have crunch. Season.
step 2
Divide the avocado and coriander between the pitta halves, then spoon in the turkey and pepper mix. Add a dollop of soured cream to each and serve straight away.
