The BBC Good Food logo
Smoky chipotle pepper salsa

Smoky chipotle pepper salsa

By
Rating: 5 out of 5.10 ratings
Rate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Take a little pot of salsa in your lunchbox to enjoy with vegetable crudités, tortilla chips or pitta bread

  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal55
fat2g
saturates0g
carbs8g
sugars7g
fibre2g
protein2g
low insalt0.06g
Advertisement

Ingredients

Method

  • STEP 1

    Heat grill to high. Put peppers onto a baking sheet, skin-side up, grill until skins are black, then put into a bowl and cover. Leave until cool, then peel skins away.

  • STEP 2

    Scoop out and discard tomato seeds. Put tomatoes into a food processor with garlic, lime juice, oil and chipotle paste. Add peppers, then pulse until chunky. Stir onion and coriander through, then serve.

Goes well with

Recipe from Good Food magazine, July 2010

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.10 ratings
Advertisement
Advertisement
Advertisement

Sponsored content