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Smoky chipotle pepper salsa

Smoky chipotle pepper salsa

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Take a little pot of salsa in your lunchbox to enjoy with vegetable crudités, tortilla chips or pitta bread

  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal55
fat2g
saturates0g
carbs8g
sugars7g
fibre2g
protein2g
low insalt0.06g
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Ingredients

  • 2 red peppers , halved lengthways
  • 6 ripe tomatoes , halved
  • 1 garlic clove , crushed
  • juice 1 lime
  • 1 tbsp extra-virgin olive oil
  • 2 tsp chipotle paste
  • 1 red onion , finely chopped
  • 20g pack coriander , roughly chopped

Method

  • STEP 1

    Heat grill to high. Put peppers onto a baking sheet, skin-side up, grill until skins are black, then put into a bowl and cover. Leave until cool, then peel skins away.

  • STEP 2

    Scoop out and discard tomato seeds. Put tomatoes into a food processor with garlic, lime juice, oil and chipotle paste. Add peppers, then pulse until chunky. Stir onion and coriander through, then serve.

Goes well with

Recipe from Good Food magazine, July 2010

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Overall rating

A star rating of 4.8 out of 5.10 ratings
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