Smoky chipotle pepper salsa

Smoky chipotle pepper salsa

  • Rating: 5 out of 5.10 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Take a little pot of salsa in your lunchbox to enjoy with vegetable crudités, tortilla chips or pitta bread

  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal55
fat2g
saturates0g
carbs8g
sugars7g
fibre2g
protein2g
low insalt0.06g
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Ingredients

Method

  • STEP 1

    Heat grill to high. Put peppers onto a baking sheet, skin-side up, grill until skins are black, then put into a bowl and cover. Leave until cool, then peel skins away.

  • STEP 2

    Scoop out and discard tomato seeds. Put tomatoes into a food processor with garlic, lime juice, oil and chipotle paste. Add peppers, then pulse until chunky. Stir onion and coriander through, then serve.

Goes well with

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    Rating: 5 out of 5.10 ratings
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