Cheese, tomato & ham turnovers
- Anna Glover
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Serves 4
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 5 out of 5.1 ratingRate
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Grab a sheet of ready-rolled puff pastry and make these easy turnovers filled with cheddar, slices of tomato and ham. They're perfect to take on a picnic
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Ingredients
Nutrition
Units:
MetricUS
-
320g sheet ready-rolled puff pastry
-
4 tbsp soft cheese
-
4 tsp Dijon mustard
(optional; see tip below)
-
125g mild cheddar
grated
-
4 slices of ham
-
1 vine tomato
thickly sliced, or 4 sundried tomatoes
-
2 tbsp milk
for glazing
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Nutrition: Per serving
- kcal520
- fat37g
- saturates20g
- carbs27g
- sugars3g
- fibre2g
- protein18g
- salt1.95g
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Method
-
step 1
Heat the oven to 220C/200C fan/gas 7. Unravel the pastry and cut into four equal rectangles. Spread 1 tbsp soft cheese over the middle of each pastry rectangle (leaving a 1cm border), then spread each with 1 tsp mustard, if using. Top with the cheese, ham and tomato slices. Fold two opposite corners of the pastry rectangle up and over the filling, pinching them together in the middle to seal. Brush any exposed pastry with the milk.
-
step 2
Transfer the turnovers to a baking sheet lined with baking parchment and bake for 20 mins until golden and well risen. Or, air-fry at 200C for 15 mins. Leave to cool for 5-10 mins before serving, or leave to cool completely before packing for a picnic.
Recipe tip
Swap the mustard for pesto, harissa or tomato purée, if you like.
Recipe from Good Food magazine, May 2025
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A star rating of 5 out of 5.1 rating
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