
Super-salad wraps
- Lulu Grimes
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Serves 1
Easy
Prep: 5 mins
no cook
A star rating of 4.8 out of 5.13 ratingsRate
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Make an exciting vegetarian salad wrap with crunchy veg for texture and a good hit of cheddar cheese. Perfect for packing into a lunchbox
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 tortilla
-
2 tbsp hummus
-
1 lettuce leaf
-
¼ carrot
shredded or grated
-
4 cucumber
sticks and/or 2 avocado slices
-
1 tbsp fresh tomato salsa
or chopped tomatoes
-
handful grated cheddar
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Nutrition: Per serving
- kcal354
- fat19g
- saturates10g
- carbs26g
- sugars4g
- fibre5g
- protein16g
- salt1.7g
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Method
-
step 1
Lay the tortilla out flat on a board, spread the hummus on the bottom third and put the lettuce on top. Arrange the carrot, cucumber and/or avocado in a bank on top of the lettuce and spoon the salsa on top. Sprinkle on the cheese.
-
step 2
Fold the bottom of the wrap up just over the filling, fold the sides in and then roll the wrap the rest of the way up. Cut in half or into pieces as shown. Either put straight into a lunchbox or if halved, wrap in wax paper first.
Recipe from Good Food magazine, September 2018
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A star rating of 4.8 out of 5.13 ratings
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