Swedish-style meatballs served in bowls

Super-versatile meatballs

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(1 ratings)

Prep: 15 mins Cook: 30 mins

Easy

Serves 4

Serve these meatballs Swedish-style with potatoes and lingonberry jam. You can also pack them in a wide-necked thermos with pasta for kids to take to school

Nutrition and extra info

  • Freezable

Nutrition: Per serving

  • kcal314
  • fat13g
  • saturates4g
  • carbs16g
  • sugars2g
  • fibre2g
  • protein31g
  • salt0.8g
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Ingredients

  • ½ medium onion, roughly chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 85g fresh white breadcrumbs
  • 1 tbsp chopped parsley
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 200g lean pork mince
  • 200g turkey mince
  • grating of nutmeg
    Nutmeg

    Nutmeg

    nut-meg

    One of the most useful of spices for both sweet and savoury

  • 1 tbsp plain flour plus more for dusting
  • rapeseed oil for frying
    Rapeseed oil

    Rapeseed oil

    If you want a light alternative to other cooking oils, rapeseed is a great choice and has…

  • 1 tbsp butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 400ml hot beef stock
  • 2 tbsp single cream

Method

  1. Whizz the onion, breadcrumbs and parsley in a food processor until finely chopped. Add the mince, nutmeg and seasoning. Use the pulse button to mix but don’t overdo it or you’ll make a paste. Form into 20 walnut-sized meatballs and dust with flour.

  2. Heat the oil in a large frying pan and fry the meatballs in batches until they are browned all over, then carefully lift them out with a slotted spoon and drain them on kitchen paper.

  3. Melt the butter in the pan, then sprinkle over the flour and stir well. Cook for 2 mins, then slowly whisk in the stock. Keep whisking until it is a thick gravy, then return the meatballs to the pan and cook them for 5 mins. Stir in the cream. Before serving, check one to see if they are cooked all the way through to the centre.

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Comments, questions and tips

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ela_yar's picture
ela_yar
11th Feb, 2019
5.05
Nice, quick and easy to make. Kids liked it. I served it with potato mash and green beans.
catie74
1st Feb, 2019
This will only serve 2-3 adults but it is very nice. I use beef consomme instead of stock and serve with mash, green beans, peas and cranberry sauce
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