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Strawberry sandos

Strawberry sandos in a lunchbox

Strawberry sandos

Name: Strawberry sandos
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 150ml double cream; 1 tbsp icing sugar; ½ tsp vanilla extract (optional); 8 slices of soft white bread (ideally milk bread); 500g strawberries (ensure they’re similarly sized), hulled and halved

Anna Glover

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Serves 4

Easy

Prep: 15 mins

No cook

A star rating of 4.2 out of 5.5 ratingsRate

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Pack up a family picnic and take these moreish Japanese-inspired sweet sandwiches for dessert, filled with sweet whipped cream and strawberries

High-fibre

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

150ml double cream
1 tbsp icing sugar
½ tsp vanilla extract

(optional)
8 slices of soft white bread

(ideally milk bread)
500g strawberries

(ensure they’re similarly sized), hulled and halved

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Nutrition: Per serving

kcal372
fat22g
saturates13g
carbs34g
sugars14g
fibre6g

high
protein6g
salt0.67g

Method

step 1

Whip the cream, sugar and vanilla (if using) together using an electric whisk until soft peaks form. Spread the whipped cream over the bread slices. Arrange the strawberries, cut-side down, over the cream on half the bread slices, then sandwich together with the remaining bread.
step 2

Cut the crusts off the sandos, if you like, then halve along the middle to create triangles. Wrap in baking parchment to take on a picnic.

Recipe from Good Food magazine, May 2025

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A star rating of 4.2 out of 5.5 ratings

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