Easter leftover recipes
Showing 1 to 24 of 41 results
Baked potato skins with brie & truffle
Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. The latter is optional, but Christmas is a time to indulge
Crispy chocolate fridge cake
Packed with biscuits, sultanas, puffed rice and lots of chocolate, these refrigerator bars are ideal for a kids' party
Harissa lamb & hummus flatbreads
Make lamb steaks go further with this simple light supper idea
Refried roasties
Use up potatoes left over from Christmas and make these refried roasties with pickled onions and thyme. Ideal for a Boxing Day buffet
Golden potatoes & onions
This is a brilliant way to use up leftover potatoes, perfect with roast chicken
Greek lamb baguette
Use up leftover meat from Sunday's roast in this colourful sandwich
Chocolate martini
Enjoy a grown-up way to drink chocolate with this indulgent chocolate martini, a blend of Irish cream, coffee liqueur and vodka
Easter egg cheesecake brownies
These chocolate egg-filled cheesecake brownies are the ultimate indulgence. Bake this rich, squidgy chocolate traybake for an Easter sharing treat
Turkish gozleme
A savoury Turkish pastry that's made with bread. Stuff with spiced lamb, feta, raisins and pine nuts and serve with tomato and pomegranate dip
Chocolate egg slices
Bake this deliciously indulgent chocolate slice for dessert if you're entertaining at Easter, or simply to enjoy with an afternoon cuppa
Easy Easter nests
These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients
Mini chocolate cheesecakes
Kids will love making these little chocolate cupcakes, with a crunchy biscuit base and Easter egg topping
Lamb, feta & mint salad
This satisfying summer salad is very quick to make and provides an interesting use for oven chips...
Cheese, leek & potato tortilla
A quick, thick Spanish omelette that's a brilliant way to use up leftover potatoes and cheese with eggs
Full English frittata
This recipe puts a British spin on the traditional Italian classic, but it's guaranteed to be a winner for brunch
Chicken fried rice
This thrifty Asian-inspired one-pot recipe uses up leftover rice and chicken, plus it contains child-friendly mild spice and plenty of vegetables
Turkish lamb pilau
Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb