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Crispy chocolate fridge cake

Crispy chocolate fridge cake

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Rating: 5 out of 5.17 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus chilling
  • Easy
  • Makes 16-20 chunks

Packed with biscuits, sultanas, puffed rice and lots of chocolate, these refrigerator bars are ideal for a kids' party

  • Freezable
Nutrition: per chunk (20)
HighlightNutrientUnit
kcal249
fat12g
saturates7g
carbs32g
sugars24g
fibre1g
protein2g
low insalt0.4g
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Ingredients

Method

  • STEP 1

    Line a 20 x 30cm tin with baking parchment. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally, until smooth and glossy. Add the vanilla, biscuits, sultanas and Rice Krispies, and mix well until everything is coated.

  • STEP 2

    Tip the mixture into the tin, then flatten it down with the back of a spoon. Press in some mini eggs, if using, and put in the fridge until set. When hard, drizzle all over with the melted white chocolate and set again before cutting into chunks.

Goes well with

Recipe from Good Food magazine, April 2013

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Overall rating

Rating: 5 out of 5.17 ratings

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