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Showing items 1 to 10 of 10

  • Leftover lamb & potato pie

    Leftover lamb & potato pie

    A star rating of 4.5 out of 5.27 ratings

    This spin on cottage pie is a great way of using up leftover meat and potatoes

  • Spiced lamb pilaf

    Spiced lamb pilaf

    A star rating of 4.5 out of 5.25 ratings

    Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan

  • Leftover lamb curry served on a plate

    Leftover lamb curry

    A star rating of 4.9 out of 5.62 ratings

    Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for an Indian feast

  • Greek lamb baguette

    Greek lamb baguette

    A star rating of 5 out of 5.2 ratings

    Use up leftover meat from Sunday's roast in this colourful sandwich

  • Lamb shoulder & smoky aubergine flatbread

    Lamb shoulder & smoky aubergine flatbread

    A star rating of 3.8 out of 5.4 ratings

    This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. Great for using leftover lamb, the charred aubergine gives a smoky depth

  • Lamb kuttu roti

    Lamb kuttu roti

    A star rating of 5 out of 5.9 ratings

    This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two

  • Shepherd's pie pasties

    Shepherd's pie pasties

    A star rating of 4.7 out of 5.15 ratings

    These pocket-sized pasties make an old favourite portable

  • Lamb with buckwheat noodles & tomato dressing

    Lamb with buckwheat noodles & tomato dressing

    A star rating of 4.3 out of 5.12 ratings

    This stir-fry is low in fat and calories. Use a lean cut of meat and combine with plenty of vegetables to get four of your recommended 5-a-day

  • Lamb, feta & mint salad

    Lamb, feta & mint salad

    A star rating of 4.7 out of 5.3 ratings

    This satisfying summer salad is very quick to make and provides an interesting use for oven chips...

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