Greek lamb baguette
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- Preparation and cooking time
- Prep:
- Easy
- Makes 1 lunch
Use up leftover meat from Sunday's roast in this colourful sandwich
| Nutrient | Unit |
|---|---|
| kcal | 762 |
| fat | 33g |
| saturates | 11g |
| carbs | 77g |
| sugars | 9g |
| fibre | 4g |
| protein | 44g |
| salt | 3.46g |
Ingredients
- 1 small baguette , cut lengthways
- sprinkle olive oil and red wine vinegar
- pinch dried oregano
- handful leftover lamb
- few slices red pepper and red or white onion
- shredded lettuce
- 3 tbsp crumbled feta cheese
Method
- STEP 1
Sprinkle the inside of the baguette with a little olive oil, vinegar, oregano and a little seasoning. Layer the lamb, salad veg and feta, then wrap tightly in cling film.
Goes well with
Recipe from Good Food magazine, February 2009
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