Greek lamb baguette

Greek lamb baguette

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 1 lunch

Use up leftover meat from Sunday's roast in this colourful sandwich

Nutrition: per serving
NutrientUnit
kcal762
fat33g
saturates11g
carbs77g
sugars9g
fibre4g
protein44g
salt3.46g
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Ingredients

Method

  • STEP 1

    Sprinkle the inside of the baguette with a little olive oil, vinegar, oregano and a little seasoning. Layer the lamb, salad veg and feta, then wrap tightly in cling film.

Goes well with

Recipe from Good Food magazine, February 2009

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    Rating: 5 out of 5.2 ratings

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