Greek lamb baguette

Greek lamb baguette

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(2 ratings)

Prep: 5 mins


Makes 1 lunch
Use up leftover meat from Sunday's roast in this colourful sandwich

Nutrition and extra info

Nutrition: per serving

  • kcal762
  • fat33g
  • saturates11g
  • carbs77g
  • sugars9g
  • fibre4g
  • protein44g
  • salt3.46g
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  • 1 small baguette, cut lengthways
  • sprinkle olive oil and red wine vinegar
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • pinch dried oregano



    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • handful leftover lamb



    A lamb is a sheep that is under 1 year old; between 1 and 2 years old you will find it sold as…

  • few slices red pepper and red or white onion



    Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

  • shredded lettuce



    Lettuce are available in a vast number of varieties, and are either crisp or floppy, growing…

  • 3 tbsp crumbled feta cheese


  1. Sprinkle the inside of the baguette with a little olive oil, vinegar, oregano and a little seasoning. Layer the lamb, salad veg and feta, then wrap tightly in cling film.

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Comments, questions and tips

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14th May, 2014
I made this for my husband today and it was so easy to make! Not only that but it was one of the most delicious things that I have made and it was an awesome change from the usual. I did add tzatziki to it, my husband loved it! Oh i did leave out the onions by accident so im not sure how that would have changed things?
11th Nov, 2010
Maybe without the onions (sorry, alergic). Can cope with galic instead though - or maybe another substitute?? But not olives please!
3rd Jun, 2010
Try with mint instead/as well as oregano
15th Jul, 2009
this looks gorgeoussssssss :D
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