Prep: 5 mins
Use up leftover meat from Sunday's roast in this colourful sandwich
Nutrition and extra info
Nutrition: per serving
- kcal762
- fat33g
- saturates11g
- carbs77g
- sugars9g
- fibre4g
- protein44g
- salt3.46g
Ingredients
- 1 small baguette, cut lengthways
- sprinkle olive oil and red wine vinegar
Olive oil
ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- pinch dried oregano
Oregano
or-ee-gar-noClosely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…
- handful leftover lamb
Lamb
laamA lamb is a sheep that is under 1 year old; between 1 and 2 years old you will find it sold as…
- few slices red pepper and red or white onion
Pepper
pep-izAlso known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…
- shredded lettuce
Lettuce
lett-issLettuce are available in a vast number of varieties, and are either crisp or floppy, growing…
- 3 tbsp crumbled feta cheese
Method
Sprinkle the inside of the baguette with a little olive oil, vinegar, oregano and a little seasoning. Layer the lamb, salad veg and feta, then wrap tightly in cling film.
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