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Greek lamb baguette

Greek lamb baguette

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A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 1 lunch

Use up leftover meat from Sunday's roast in this colourful sandwich

Nutrition: per serving
NutrientUnit
kcal762
fat33g
saturates11g
carbs77g
sugars9g
fibre4g
protein44g
salt3.46g
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Ingredients

  • 1 small baguette , cut lengthways
  • sprinkle olive oil and red wine vinegar
  • pinch dried oregano
  • handful leftover lamb
  • few slices red pepper and red or white onion
  • shredded lettuce
  • 3 tbsp crumbled feta cheese

Method

  • STEP 1

    Sprinkle the inside of the baguette with a little olive oil, vinegar, oregano and a little seasoning. Layer the lamb, salad veg and feta, then wrap tightly in cling film.

Goes well with

Recipe from Good Food magazine, February 2009

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Overall rating

A star rating of 5 out of 5.2 ratings
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