Greek lamb baguette
- Preparation and cooking time
- Prep:
- Easy
- Makes 1 lunch
Ingredients
- 1 small baguette, cut lengthways
- sprinkle olive oil and red wine vinegar
- pinch dried oregano
- handful leftover lamb
- few slices red pepper and red or white onion
- shredded lettuce
- 3 tbsp crumbled feta cheese
Method
- STEP 1
Sprinkle the inside of the baguette with a little olive oil, vinegar, oregano and a little seasoning. Layer the lamb, salad veg and feta, then wrap tightly in cling film.
