Name: Greek lamb baguette
Prep time: 5 min
Total time: 5 min
Yield: Makes 1 lunch
Cuisine: Greek
Ingredients: 1 small baguette cut lengthways; sprinkle olive oil and red wine vinegar; pinch dried oregano; handful leftover lamb; few slices red pepper and red or white onion; shredded lettuce; 3 tbsp crumbled feta cheese

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Greek lamb baguette

Greek lamb baguette

Jennifer Joyce

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Makes 1 lunch

Easy

Prep: 5 mins

A star rating of 5 out of 5.2 ratingsRate

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Use up leftover meat from Sunday's roast in this colourful sandwich

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Ingredients

Nutrition

Units:

MetricUS

1 small baguette

cut lengthways
sprinkle olive oil

and red wine vinegar
pinch dried oregano
handful leftover lamb
few slices red pepper

and red or white onion
shredded lettuce
3 tbsp crumbled feta cheese

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Nutrition: per serving

kcal762
fat33g
saturates11g
carbs77g
sugars9g
fibre4g
protein44g
salt3.46g

Method

step 1

Sprinkle the inside of the baguette with a little olive oil, vinegar, oregano and a little seasoning. Layer the lamb, salad veg and feta, then wrap tightly in cling film.

Recipe from Good Food magazine, February 2009

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A star rating of 5 out of 5.2 ratings

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