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Harissa lamb & hummus flatbreads

Harissa lamb & hummus flatbreads

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Make lamb steaks go further with this simple light supper idea

Nutrition: per serving
HighlightNutrientUnit
kcal390
fat17g
saturates6g
carbs34g
sugars4g
fibre4g
protein28g
low insalt1.45g
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Ingredients

Method

  • STEP 1

    Heat the grill to high. Place the lamb on a baking tray, rub all over with the harissa and season. Grill for 6-8 mins, turning halfway through cooking. When the lamb is cooked to your liking, remove to a plate and allow to rest for a couple of mins.

  • STEP 2

    Meanwhile, warm the flatbreads, then spread each with 1 tbsp hummus. Mix the carrot and parsley. Slice the lamb and scatter down the middle of each flatbread. Top with carrot, drizzle over any resting juices, roll up and eat.

Goes well with

Recipe from Good Food magazine, February 2011

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A star rating of 4.8 out of 5.10 ratings
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