- Preparation and cooking time
- Serves 2
- STEP 1
Dip a pastry brush into the melted chocolate and brush up the side of two glasses. Chill until set.
- STEP 2
Pour the Irish cream liqueur, coffee liqueur, chocolate syrup and vodka into a shaker with a handful of ice and shake hard until the outside of the shaker feels very cold. Strain into the glasses.