- 1 tsp melted chocolate
Chocolate ganache is a combination of chocolate and double cream. It's simple to…
- 50ml Irish cream liqueur
- 50ml coffee liqueur
- 1 tbsp chocolate syrup
- 100ml vodka
Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…
- handful of ice
Dip a pastry brush into the melted chocolate and brush up the side of two tumblers. Chill until set.
Pour the Irish cream liqueur, coffee liqueur, chocolate syrup and vodka into a shaker with a handful of ice and shake hard until the outside of the shaker feels very cold. Strain into the glasses.