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Ingredients

You'll also need

  • cupcake cases

Method

  • STEP 1

    Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.

  • STEP 2

    Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.

Recipe from Good Food magazine, April 2012

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A star rating of 4.3 out of 5.27 ratings
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