- 200g milk chocolate, broken into pieces
Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…
- 85g shredded wheat, crushed
- 2 x 100g bags mini chocolate eggs
Chocolate ganache is a combination of chocolate and double cream. It's simple to…
You'll also need
- cupcake cases
Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.