Easy Easter nests
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- Preparation and cooking time
- Prep:
- Cook:
- Plus chilling
- Easy
- Makes 12
These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 139 | |
| fat | 7g | |
| saturates | 4g | |
| carbs | 18g | |
| sugars | 13g | |
| fibre | 1g | |
| protein | 2g | |
| low in | salt | 0g |
Ingredients
- 200g milk chocolate , broken into pieces
- 85g shredded wheat , crushed
- 2 x 100g bags mini chocolate eggs
You'll also need
- cupcake cases
Method
- STEP 1
Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
- STEP 2
Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.
Goes well with
Recipe from Good Food magazine, April 2012
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