Easy Easter nests
- Good Food team
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Makes 12
Easy
Prep: 25 mins
Cook: 8 mins
Plus chilling
A star rating of 4.5 out of 5.38 ratingsRate
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These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients
Egg-free
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
200g milk chocolate
broken into pieces
-
85g shredded wheat
crushed
-
2 x 100g bags mini chocolate
eggs
You'll also need
- cupcake cases
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Nutrition: per nest
-
kcal139
-
fat7g
-
saturates4g
-
carbs18g
-
sugars13g
-
fibre1g
-
protein2g
-
salt0g
low
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Method
-
step 1
Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
-
step 2
Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.
Recipe from Good Food magazine, April 2012
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A star rating of 4.5 out of 5.38 ratings
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