Apple & cornflake pots
- Preparation and cooking time
- Serves 4
These moreish individual pudding pots have a crunchy top combined with a smooth apple sauce
- STEP 1
Put the apples, caster sugar and 3 tbsp water in a pan and cook over a medium heat, stirring occasionally, for 10 mins until softened.
- STEP 2
Divide mixture between 4 glass tumblers and leave to cool. Meanwhile, heat the golden syrup and butter in a large bowl in the microwave for 1 min to melt. Add the cornflakes and stir well to coat.
- STEP 3
Top the cooled apple with the crème fraîche, then divide the cornflake mix between the glasses.