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Apple & cornflake pots

Apple & cornflake pots

A star rating of 4 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

These moreish individual pudding pots have a crunchy top combined with a smooth apple sauce

Nutrition: per serving
HighlightNutrientUnit
kcal372
fat13g
saturates8g
carbs60g
sugars44g
fibre3g
protein4g
low insalt0.8g
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Ingredients

  • 800g Bramley apple , peeled and sliced
  • 3 tbsp golden caster sugar
  • 2 tbsp golden syrup
  • 25g butter
  • 85g cornflake
  • 200ml low-fat crème fraîche

Method

  • STEP 1

    Put the apples, caster sugar and 3 tbsp water in a pan and cook over a medium heat, stirring occasionally, for 10 mins until softened.

  • STEP 2

    Divide mixture between 4 glass tumblers and leave to cool. Meanwhile, heat the golden syrup and butter in a large bowl in the microwave for 1 min to melt. Add the cornflakes and stir well to coat.

  • STEP 3

    Top the cooled apple with the crème fraîche, then divide the cornflake mix between the glasses.

Recipe from Good Food magazine, February 2012

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Overall rating

A star rating of 4 out of 5.2 ratings
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