Showing items 1 to 24 of 43

  • Olive, cauliflower & harissa pasta

    Olive, cauliflower & harissa pasta

    A star rating of 5 out of 5.4 ratings

    Harissa adds colour and warmth to this vegan midweek pasta dish, with fried cauliflower, green olives and parsley. Add more harissa, if you like it spicy

  • Super-veg pasta

    Super-veg pasta

    A star rating of 4.7 out of 5.67 ratings

    Get two of your five-a-day with this deliciously versatile sauce

  • Bowl of spaghetti with tomato and basil sauce

    Tomato sauce for pasta

    A star rating of 4.8 out of 5.162 ratings

    Save time and money with this simple and easy tomato and basil pasta sauce. It's also goes well with meat or fish, as well as a pizza topping.

  • Sausage pasta in a frying pan

    Sausage pasta

    A star rating of 4.5 out of 5.282 ratings

    Tomato, onion and garlic pasta sauce with sausage chunks for a bit of substance – brilliant for students (and as a hangover cure)

  • Vegan carbonara with mushrooms in blue bowls and spinach on the side

    Vegan carbonara

    A star rating of 4.3 out of 5.8 ratings

    Mushrooms with smoky paprika replace of bacon in this plant-based take on an Italian classic, forming part of the vegan Healthy Diet Plan

  • Favourite pasta salad

    Favourite pasta salad

    A star rating of 4.7 out of 5.15 ratings

    A low-fat, zesty salad, perfect for a summer lunchbox - vary with your favourite ingredients

  • Really easy roasted red pepper sauce

    Really easy roasted red pepper sauce

    A star rating of 4.7 out of 5.36 ratings

    This red pepper sauce is so handy to have bagged in the freezer. The recipe makes enough for two meals – use as a base for baked gnocchi or pasta

  • Vegan mac & cheese in a large baking dish

    Vegan mac & cheese

    A star rating of 4 out of 5.1 rating

    Indulge in a vegan version of classic mac & cheese for a dairy-free take on everyone's favourite cheesy pasta dish

  • Jackfruit bolognese with vegan parmesan on a plate

    Jackfruit bolognese with vegan parmesan

    A star rating of 4 out of 5.27 ratings

    Cutting back on meat? Try jackfruit as an alternative. This vegan bolognese not only tastes delicious, but it counts as a whopping five of your 5-a-day

  • Jars of tomato passata next to yarn

    Tomato passata

    A star rating of 4.8 out of 5.21 ratings

    Batch cooking sieved tomato sauce means you can freeze it in portions and defrost it to use however you please. Perfect for pasta, rice and pizza dishes

  • Pasta alla norma served on a plate

    Pasta alla norma

    A star rating of 3.6 out of 5.10 ratings

    Try this easy version of an alla norma, which uses roast aubergine instead of fried. It's then tossed with spaghetti and a rich tomato and basil sauce

  • Two bowls of pasta e fagioli soup

    Pasta e fagioli

    A star rating of 3.8 out of 5.10 ratings

    Make this vegan soup in the slow cooker for a super-easy, healthy supper. Packed with veg, pasta and beans, it's a satisfying soup for winter

  • Veggie hummus pasta salad in a bowl

    Veggie hummus pasta salad

    A star rating of 4.2 out of 5.5 ratings

    Make your own hummus in this family pasta salad. Dish up for little ones first, then scatter with pul biber chilli flakes and crumbled feta for the grown-ups

  • A bowl of red lentil pasta with creamy tomato & pepper sauce

    Red lentil pasta with creamy tomato & pepper sauce

    A star rating of 4.2 out of 5.6 ratings

    Add to your five-a-day with this red lentil pasta. Gluten and dairy free, the sauce is made with peppers and cashews, which add protein and give it a creamy texture

  • Vegan pasta bake with cherry tomatoes and basil in a casserole dish

    Healthy vegan pasta bake

    A star rating of 4 out of 5.1 rating

    Enjoy this hearty, healthy vegan pasta bake midweek, then reheat the leftovers on another night. It's made with courgettes, lentils, basil and a clever cashew topping

  • Tomato penne with avocado on a white plate

    Tomato penne with avocado

    A star rating of 4.4 out of 5.164 ratings

    Get all five of your 5-a-day in this mildly spiced, healthy pasta dish. It's rich in iron, fibre and vitamin C as well as being low-fat and low-calorie.

  • A plate of spaghetti with kidney beans, spinach, tomatoes and olives

    Spaghetti puttanesca with red beans & spinach

    A star rating of 4.3 out of 5.27 ratings

    Get four of your 5-a-day with this healthy vegan puttanesca. With spaghetti, kidney beans, tomatoes, olives and spinach, it's quick, easy and full of nutrients

  • Spaghetti aglio e olio served on two plates

    Spaghetti aglio e olio

    A star rating of 4.1 out of 5.22 ratings

    Toss golden garlic and silky olive oil through spaghetti to make this classic Italian dish – ready in the time it takes to boil the pasta. It's simple, flavourful and perfect for busy days

  • Creamy spinach & mushroom penne in a bowl

    Creamy spinach & mushroom penne

    A star rating of 4.5 out of 5.11 ratings

    Make a speedy, nutritious pasta supper with garlicky mushrooms and spinach. Cashew nuts and dried mushrooms create a deliciously creamy yet light sauce

  • Arrabbiata sauce in a saucepan

    Arrabbiata sauce

    A star rating of 4.9 out of 5.6 ratings

    Make our version of a classic Italian pasta sauce, packed with tomatoes, red chilli and garlic. Stir it through spaghetti or linguine for an easy, delicious supper

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