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Ingredients

Method

  • STEP 1

    Bring a large pan of well-salted water to the boil and cook the spaghetti for about 10 mins, or until al dente – it should retain a little bite.

  • STEP 2

    When the pasta is nearly ready, heat the oil in a frying pan set over a medium heat and sizzle the garlic and chilli, if using, for 1 minute until fragrant and the garlic is lightly golden but not brown (the garlic will taste bitter if it gets too dark).

  • STEP 3

    Drain the spaghetti and add it to the garlicky oil with the parsley. Season and toss to combine, then serve.

Goes well with

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A star rating of 4.1 out of 5.22 ratings
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