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Really easy roasted red pepper sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- 8 (or 2 meals for 4)
Ingredients
- 4 red peppers (or a mix of red, orange and yellow), cut into chunks
- 2 onions, roughly chopped
- 2 garlic cloves (skin left on)
- 2 tbsp olive oil
- 2 x 400g cans peeled plum tomatoes
- 2 tsp red wine vinegar
- 1 tsp light soft brown sugar
Method
- STEP 1
Heat oven to 190C/170C fan/gas 5. Toss the peppers and onions with the garlic and olive oil, and spread out in a roasting tin. Roast for 40 mins, then add the tomatoes, red wine vinegar and sugar, and roast for another 20 mins. Tip into a food processor and blend until smooth. Season to taste.
