Providing an impressive 4 of your 5-a-day, along with calcium, vitamin C and iron, this delicious veggie dinner is easy to make and full of flavour
An easy vegetarian main bursting with colour and flavour. Crumbly feta, grilled peppers, wholewheat couscous and pine nuts - perfect for a filling midweek supper for two
Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage
Drizzle colourful roasted peppers with a tangy honey dressing to make this vibrant side dish - the ideal offering to take to a barbecue or buffet
This super healthy one-pot boasts an impressive 5 of your 5 a day, with courgettes, aubergines, new potatoes, peppers and juicy tomatoes
Stir parsley pesto through brown rice and top with onions, peppers, courgettes and chunks of halloumi cheese for a filling vegetarian dinner
Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese
Use leftovers from our Roast pepper & chorizo salad to make this easy pasta dish - see the recipe, below right
As a time saver during a busy week, use the roasted peppers and garlic in this salad to whip up our roast pepper pesto with pasta dish the next day
Slow roast red peppers filled with chorizo, baby tomatoes, lots of garlic and a sweet sherry vinegar glaze
A good-for-you vegetarian pasta served with roasted peppers, tangy green olives, sweet basil and chilli breadcrumbs
Try a new take on pesto and blend red peppers, cashew nuts and parsley then serve spooned through hot pasta
A vibrant salad packed with yellow and red peppers, colourful onion, beef cooked to your liking and healthy grains
A superhealthy roasted pepper pasta sauce recipe that's versatile and tasty
This vibrant dish has all the flavours of the Mediterranean for holiday dining at home
Serve these chargrilled vegetables with torn buffalo mozzarella, for a lovely starter or light supper
Chargrill red and yellow peppers until blackened, peel and serve sliced with Mediterranean flavours
For a casual summer lunch, try this Mediterranean roast with chickpeas, vegetables and salty Greek cheese
Oven bake courgettes, peppers and aubergines, add a kick of harissa and serve with couscous salad and cool yoghurt sauce
Supper from the storecupboard is easy when you have these key ingredients in stock
Get a taste of the Mediterranean with a laidback spread of roasted vegetables and salads
Serve these vibrant stuffed peppers to veggie dinner party guests, then keep any leftovers for lunch the next day
The perfect alfresco salad. Warm new potatoes, roasted peppers and salmon, mixed with the punchy flavours of capers and anchovies
