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Pasta salad with tuna, capers & balsamic dressing

Pasta salad with tuna, capers & balsamic dressing

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A star rating of 4.4 out of 5.8 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Update tuna pasta salad by skipping the mayo and adding balsamic vinegar, olive oil, colourful tomatoes and celery

  • Dairy-free
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal527
fat10g
saturates2g
carbs82g
sugars16g
fibre3g
protein24g
low insalt0.6g
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Ingredients

Method

  • STEP 1

    Cook the pasta following pack instructions, then drain and rinse in cold water. After draining again, transfer to a large bowl. Add the remaining ingredients except the basil, season well, and toss to combine. Scatter with basil and serve.

RECIPE TIPS
VARY THE RECIPE

This dish works well with any other short pasta shape – penne, fusilli or farfalle – just use what you’ve got in the cupboard. Any leftovers will keep in the fridge for lunch the next day.

Goes well with

Recipe from Good Food magazine, September 2012

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Overall rating

A star rating of 4.4 out of 5.8 ratings
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