
Courgette recipes
Let this delicately flavoured vegetable take centre stage with our top-rated courgette recipes – including salads, courgette pasta, soups, fritters and even cakes.
Showing 49 to 72 of 104 results
Braised courgettes & butter beans with pesto
Slow-cook courgettes to soften them and combine with butter beans and a punchy pesto. Scatter over some feta or goat’s cheese, if you like, and serve with crusty bread
Courgette, jalapeño & feta nachos
We can't resist these simple spring nachos with courgette, punchy feta cheese and spicy jalapeño. They make a great sharing snack for a relaxed gathering
Courgette, pea & pesto soup
Enjoy this super healthy soup when you want a comforting but low-calorie lunch – rich in fibre, vitamin C and folic acid
Courgetti fritters with tomato salsa
Make snacking exciting and swap your chips and dips for these cumin-spiced fritters with zingy tomato salsa. They're easy to make and are great for sharing
Lime, sesame & coconut courgette carpaccio
The freshness of this spiralized courgette carpaccio is the ideal counterpart for a spicy dish, so try eating this with curry or sticky ribs
Spiced pea & courgette fritters with minty yogurt dip
These spiced pea and coriander fritters are easy to make ahead of time. Scatter with crunchy spring onions and serve with the cool minty yogurt dip
Stuffed courgette flowers with olive dressing
Crisp courgette flowers stuffed with mozzarella - a seasonal summer favourite!
Vietnamese prawn spiralized rolls
Spiralized carrot and courgette add a splash of colour and crunch to these sprightly Vietnamese spring rolls. Pair with our simple chilli dipping sauce
Courgette soup with parmesan and burnt chilli marshmallow
If you’re looking for a starter to impress, look no further: moreish marshmallows give this courgette-packed soup the wow factor
Courgette martini
Courgette and martini may seem unlikely bedfellows, but blended with lemon and shots of gin and vermouth, this is a delicious take on a cocktail classic
Salted dark chocolate, rye & courgette cake
Not only are these chocolate squares a great way to use up a glut of courgettes, they're topped with rye crumbs and sea salt for a chocolate cake with a twist
Baked mücver (courgette & feta bake)
Turn Med-inspired courgette fritters into a large bake – it’s easier to cook, more substantial and can be served as lunch with a side salad and garlic yogurt
Vegetable pasta bake
Get the maximum flavour out of all the veg in our pasta bake by pan-frying it first. You can also freeze this for up to three months to enjoy on busier days
Courgettes with mint & ricotta
This quick, simple dish makes a lovely side dish for fish or a stand-alone lunch served with toasted sourdough
Minty griddled courgettes
Courgettes are at their best in the summer months, take advantage and whip up a quick, fresh side dish with garlic and herbs
Courgette tortilla wedges with pesto & rocket
Eggs are a great way to pack protein into a vegetarian diet, and these filled omelette wedges are super satisfying, too
Roasted ratatouille & goat’s cheese tart
Packed with oven-roasted aubergines, courgettes, peppers and onions, this tart makes a great centrepiece for a picnic or al fresco lunch
Halloumi pasta
Add the punchy flavours of halloumi to pasta along with olives, courgette and tomato. Halloumi has more salt than cheddar, so a little goes a long way
Courgette & tahini dip
Serve this thick, moreish dip of roasted courgettes and Greek yogurt with crudités or flatbread as part of a Lebanese meze spread
Shaved fennel, courgette & orange salad
Fresh and crisp, this salad combines tangy fennel with zesty orange and crunchy courgette - dress at the very last minute before serving
Pistachio, courgette & lemon cake
Big on flavour but light on texture, this easy bake is just as good packed into a tin for a picnic or served with Greek yogurt for dessert
Summer squash risotto
Add summer squash to risotto for a seasonal menu during sunnier months. Summer squash such as crookneck or patty work well, or you can use courgettes, too
Courgette, feta & mint salad
Four ingredients and ten minutes is all you need to make this stunningly simple Med-style green salad
Brie, courgette & red pepper muffins
These cheesy savoury bites are best eaten on the day they're baked – ideally fresh from the oven. They're perfect for picnics or lunchboxes