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Ingredients

Method

  • STEP 1

    Mix the courgette with the lemon juice and sugar and leave to steep for 1 hr. In the meantime, place a martini glass in the fridge to chill.

  • STEP 2

    Strain the courgette mixture through a sieve into a jug. Fill a cocktail shaker with ice then add 25ml of the courgette syrup followed by the vermouth and gin. Stir gently a few times then strain into your chilled glass. Garnish with a mint leaf and serve.

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A star rating of 4.8 out of 5.6 ratings
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