Minty griddled courgettes

Minty griddled courgettes

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(2 ratings)

Prep: 5 mins Cook: 10 mins plus salting


Serves 4

Courgettes are at their best in the summer months, take advantage and whip up a quick, fresh side dish with garlic and herbs

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal255
  • fat26g
  • saturates4g
  • carbs3g
  • sugars2g
  • fibre2g
  • protein3g
  • salt0.6g
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  • 500g mixed courgettes



    The courgette is a variety of cucurbit, which means it's from the same family as cucumber,…

  • 3 garlic cloves, grated
  • 100ml olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • juice of 1 lemon



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • ½ small pack mint



    There are several types of mint, each with its own subtle difference in flavour and appearance.…


  1. Cut the courgettes into even-sized pieces, put in a colander and lightly season with flaky sea salt. Leave for 20 mins to draw out a little water.

  2. Meanwhile, in a separate bowl, mix the garlic, olive oil, lemon juice and mint with a little seasoning.

  3. Griddle the courgettes over a high heat for 10 mins until cooked and dark char lines have appeared. Once they are coloured all over, add them to the marinade while still hot. Serve warm or cold.

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Comments, questions and tips

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Glenda joy
5th Jul, 2020
Whole family loved this!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
19th Sep, 2017
I use a George Forman to griddle which cooked quickly and does the char lines on both sides at the same time
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