- 500g mixed courgettes
The courgette is a variety of cucurbit, which means it's from the same family as cucumber,…
- 3 garlic cloves, grated
- 100ml olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- juice of 1 lemon
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- ½ small pack mint
There are several types of mint, each with its own subtle difference in flavour and appearance.…
Cut the courgettes into even-sized pieces, put in a colander and lightly season with flaky sea salt. Leave for 20 mins to draw out a little water.
Meanwhile, in a separate bowl, mix the garlic, olive oil, lemon juice and mint with a little seasoning.
Griddle the courgettes over a high heat for 10 mins until cooked and dark char lines have appeared. Once they are coloured all over, add them to the marinade while still hot. Serve warm or cold.