Offer: magazine subscription
Try your first 5 issues for only £5 today and never miss our best recipes
Spinach & watercress salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Ingredients
- 2 tbsp extra-virgin olive oil
- squeeze lemon juice
- 1 large bunch watercress, stalks trimmed
- 100g bag baby spinach leaves, washed
- 1 small red onion, finely sliced
Method
- STEP 1
Whisk together oil and lemon juice, then season. In a bowl, mix the leaves and onion. Drizzle dressing over and toss to combine.
