Spinach & watercress salad
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- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Superhealthy and good source of vitamin C
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 66 | |
| fat | 6g | |
| saturates | 1g | |
| carbs | 2g | |
| sugars | 1g | |
| fibre | 1g | |
| protein | 2g | |
| low in | salt | 0.11g |
Ingredients
- 2 tbsp extra-virgin olive oil
- squeeze lemon juice
- 1 large bunch watercress , stalks trimmed
- 100g bag baby spinach leaves, washed
- 1 small red onion , finely sliced
Method
- STEP 1
Whisk together oil and lemon juice, then season. In a bowl, mix the leaves and onion. Drizzle dressing over and toss to combine.
Goes well with
Recipe from Good Food magazine, June 2006
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