Spinach & watercress salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 2 tbsp extra-virgin olive oil
- squeeze lemon juice
- 1 large bunch watercressstalks trimmed
- 100g bag baby spinachleaves, washed
- 1 small red onionfinely sliced
Nutrition: per serving
- kcal66
- fat6g
- saturates1g
- carbs2g
- sugars1g
- fibre1g
- protein2g
- salt0.11glow
Method
step 1
Whisk together oil and lemon juice, then season. In a bowl, mix the leaves and onion. Drizzle dressing over and toss to combine.
