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Ingredients

Method

  • STEP 1

    In a small bowl, combine the spices. Coat the fish with half the spice mixture and some seasoning. Set aside.

  • STEP 2

    In a medium lidded frying pan, heat the oil over a medium heat. Add the onion, garlic and ginger, and fry for 8 mins until softened. Add the remaining spice mix and gently cook for 1 min to release the flavour of the spices.

  • STEP 3

    Pour in the coconut milk, bring to the boil and simmer for 3-5 mins to reduce slightly, then add the cod and spinach. Pop the lid on and continue to cook for 5 mins or so until the spinach has wilted and the cod is cooked through. Season to taste and serve with basmati rice and naan bread, if you like.

Recipe from Good Food magazine, March 2016

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A star rating of 3.4 out of 5.79 ratings
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