22 Collections

Sweeten up your savouries with a colourful dash of fruit, or get creative with puddings and jams.

  • Apple and almond cake slice on a plate with fork


    Use apples to give your bakes caramel sweetness and a moist texture. They're a classic match with pork, too,...
  • White chocolate and apricot cheesecake


    A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture.
  • Upside-down banana cake with maple-caramel sauce


    This potassium-rich fruit can be used in sweet and savoury dishes - we have ideas for over-ripe bananas, too.
  • Blackberry baba with spiced cream


    Whether you picked them yourself or from the supermarket, blackberries are a perfect late summer fruit to use...
  • A jug of blackcurrant cordial with glasses on a table


    Discover BBC Good Food's highest-rated blackcurrant recipes and make some delicious seasonal treats,...
  • Blueberry & pistachio cake with cardamom cream


    A nutrient-packed berry that imparts lots of juice when cooked- ideal for cakes, cheesecake and sauces.
  • Cherry blossom cake


    Fruity feasts to make the most of these deep red beauties.
  • Rye pizza with figs, fennel, Gorgonzola & hazelnuts


    A distinctive and vibrant fruit that works with sweet and savoury dishes.
  • Two gooseberry & custard pies on a table with a spoon alongside


    Often the unsung hero of summer fruits, gooseberries boast a refreshing tartness that's ideal for crumbles,...
  • Puddle pudding


    Sweeten the citrus tang of lemon in a dessert recipe, or use it to freshen up a savoury dish.
  • Lime pie


    The sharpest of the citrus fruits, lime is zingy and refreshing. Try it in Asian and South American cooking...
  • Mango and kulfi


    Try this tropical stone fruit in spicy dishes and cooling desserts.
  • Blood orange, mozzarella and rocket salad


    Try variations like Seville and blood, plus smaller clementines and tangerines.
  • Peach


    A ripe, juicy peach tastes of high summer.
  • Shaved pear, cheese & bresaola salad


    Put this humble fruit to good use in sweet and savoury dishes
  • Plum & marzipan pie with a scoop taken out to reveal a pink centre


    Try our perfect plum recipes. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams,...
  • Pomegranate and orange cheesecake


    Pomegranate works well in sweet and savoury dishes. Extract the juicy jewel-like seeds and liven up salads,...
  • Rosewater & raspberry sponge cake


    Perfect pink berries to serve in cheesecakes, sponges and many more sweet recipes.
  • Rhubarb bread and butter pudding in bowl


    Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your...
  • Eton mess cheesecake on a plate, topped with meringues, strawberries and flowers


    The cream of the British summer fruit crop, you can serve strawberries in cakes and desserts, ice cream and...
  • Tomato & chickpea curry


    Fresh tomatoes brighten up any dish.