Blueberry baked oats
Serves 6
Easy
Prep:
Cook:
Swap your regular porridge for a healthy baked version, packed with oats, juicy blueberries and crunchy almonds. It's a warming breakfast for cold mornings
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Showing items 1 to 3 of 6
- 500ml almond milk
- 200g jumbo porridge oats
- 2 tbsp almond butter
- 1 tsp baking powder
- 1 eggbeaten
- 1 small ripe bananamashed
- ½ tsp almond extractor 1 tsp vanilla extract (optional)
- 450g blueberriesplus extra to serve
- 30g whole, skin-on almondsroughly chopped
- milkor fat-free yogurt and honey, to serve (optional)
Nutrition: Per serving
- kcal271
- fat11g
- saturates1g
- carbs34g
- sugars10g
- fibre6g
- protein10g
- salt0.35g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Mix all of the ingredients together in a large bowl.
step 2
Tip the mixture into a 2-litre ovenproof dish, then bake for 30-35 mins until piping hot in the middle. Serve warm with a little milk or yogurt, honey and extra blueberries, if you like.
