Do your pancakes always come out thick and lumpy? Are you still searching for the perfect batter mix? This four-step foolproof guide serves up tasty pancakes for Shrove Tuesday, brunch and beyond…
Step-by-step guide to making perfect pancakes:
Start by using our easy pancake recipe:
Mix the batter ingredients with a whisk until smooth and lump free.
The batter should be the consistency of double cream. If the batter thickens while standing, add a little extra milk, stirring until you have the correct thickness.
When the pan is hot, wipe it with oiled kitchen paper. Pour half a ladle of batter into the centre, quickly swirl the pan around to spread the batter over the pan in a thin and even layer, then pour any excess into a jug. Cook for 1 min, or until golden and ready to flip.
To flip the pancakes, ease a fish slice under it, then in one swift movement, flip the pancake over. Continue cooking for 1 min more until golden.
Enjoyed this tasty treat? Try our other fab pancake recipes…
What’s your favourite way to serve pancakes? Leave a comment below…