A bowl filled with tomatoes of different colours and varieties

The health benefits of tomatoes

Discover what makes this ruby red fruit so good for you, from vitamins and minerals to lycopene. Plus, try our healthy and tasty recipe suggestions.

Juicy and sweet, fresh tomatoes are a delicious addition to salads, while the canned variety can be used to make delicious sauces for pasta dishes, stews and curries. But did you know that tomatoes also pack a whole host of health benefits too?


Although often treated as a vegetable in cooking, the tomato is actually a fruit that belongs to the nightshade family, along with aubergines, peppers and potatoes. They come in a range of sizes and varieties from small cherry to big beef, and traditionally they’re red in colour, but you can also get tomatoes in yellow, green, purple and orange.

What is the nutritional profile of tomatoes?

Tomatoes are mainly a carbohydrate with some fibre, but they are best known for their vitamin content which includes beta-carotene (which becomes vitamin A when consumed), vitamins C and E, some B vitamins and vitamin K. They also contribute some minerals including calcium and magnesium.

Are tomatoes good for heart health?

A hundred grams of tomatoes would provide about 6% of the Nutrient Reference Values (NRV) of potassium for adults. There is evidence that higher dietary potassium intake is associated with lower rates of stroke and may be associated with lower rates of heart disease.

Tomatoes contain a compound called lycopene, which gives them their red colour, and there is growing research into its properties and potential for reducing the risk of cardiovascular disease.

Are tomatoes good for your eyes?

Tomatoes contain a group of phytochemicals called carotenoids, including lycopene, lutein and beta-carotene. These compounds are important to maintain eye health and may protect against age-related macular degeneration and other eye diseases.

Are tomatoes good for your skin?

The carotenoids found in plants, including tomatoes, may help prevent UV damage in humans. A 2006 study found that after a 10-12 week study there did appear to be a decrease in sensitivity as a result of increasing dietary carotenoids. However, this is not to say that you won’t burn if you eat lots of tomatoes – it’s still important to follow guidelines and be careful in the sun to avoid UV damage. Read the NHS’s sun safety tips for more information.

Can tomatoes help with blood clotting and wound healing?

Tomatoes are a good source of vitamin K which is necessary for blood clotting and wound healing, with 100g of tomatoes containing 6 mcg of vitamin K. There is also increasing evidence that vitamin K may be of benefit in bone and cardiovascular health too.

The NHS recommends 1 mcg of vitamin K per kg of body weight and you should be able to easily achieve this through eating a varied and balanced diet.

Can tomatoes help reduce menopausal symptoms?

A 2015 study by the Nutrition Journal found that tomato juice intake did help alleviate some menopausal symptoms such as anxiety, resting energy expenditure and heart rate. This study was carried out on 95 women aged 40-60 years old and they had to consume 200ml of unsalted tomato juice, twice daily, for eight weeks. While this was a small trial, the results are encouraging and warrant further research into this area.

Is it better to cook tomatoes or eat them raw?

Research suggests that processing and cooking tomatoes can increase their nutritional value, in particular, their antioxidant activity and lycopene compounds.

Healthy tomato recipes

Ultimate tomato salsa
Classic roast tomatoes
Creamy tomato risotto
Spaghetti with smoky tomato & seafood sauce
More healthy tomato recipes

Enjoyed this? Now read…

The health benefits of garlic
The health benefits of sweet potato
All our health benefits guides

This article was last reviewed on 16 September 2019 by Kerry Torrens.

Kerry Torrens BSc. (Hons) PgCert MBANT is a Registered Nutritionist with a post graduate diploma in Personalised Nutrition & Nutritional Therapy. She is a member of the British Association for Nutrition and Lifestyle Medicine (BANT) and a member of the Guild of Food Writers. Over the last 15 years she has been a contributing author to a number of nutritional and cookery publications including BBC Good Food.

Nicola Shubrook is a nutritional therapist and works with both private clients and the corporate sector. She is an accredited member of the British Association for Applied Nutrition and Nutritional Therapy (BANT) and the Complementary & Natural Healthcare Council (CNHC). Find out more at urbanwellness.co.uk.


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