Italian tomato & artichoke platter
- Preparation and cooking time
- No cook
- Serves 4
- STEP 1
Make the dressing by combining the chopped basil with the olive oil in a small bowl. Season well.
- STEP 2
Slice the larger tomatoes, leaving smaller ones whole or halved. Lay them on a platter, then top with the onion slices and artichokes. Scatter over the basil leaves, drizzle over the dressing and add a good grinding of black pepper.