Name: Italian tomato & artichoke platter
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: small pack basil very finely chopped, plus a few small leaves to serve; 4 tbsp extra virgin olive oil; 600g tomatoes (a selection of sizes and colours looks good); 1 small red onion finely sliced; 175g chargrilled artichokes in oil, from a jar

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Italian tomato & artichoke platter

Italian tomato & artichoke platter

Chelsie Collins

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Serves 4

Easy

Prep: 10 mins

No cook

A star rating of 5 out of 5.5 ratingsRate

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Put ripe and juicy tomatoes centre-stage in this simple side dish, dressed with basil oil - perfect with grilled or barbecued meats

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

small pack basil

very finely chopped, plus a few small leaves to serve
4 tbsp extra virgin olive oil
600g tomatoes

(a selection of sizes and colours looks good)
1 small red onion

finely sliced
175g chargrilled artichokes

in oil, from a jar

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Nutrition: per serving

kcal169
fat13g
saturates2g
carbs8g
sugars5g
fibre5g
protein2g
salt1.1g

Method

step 1

Make the dressing by combining the chopped basil with the olive oil in a small bowl. Season well.
step 2

Slice the larger tomatoes, leaving smaller ones whole or halved. Lay them on a platter, then top with the onion slices and artichokes. Scatter over the basil leaves, drizzle over the dressing and add a good grinding of black pepper.

Recipe from Good Food magazine, August 2015

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