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Italian tomato & artichoke platter

Italian tomato & artichoke platter

A star rating of 5 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Put ripe and juicy tomatoes centre-stage in this simple side dish, dressed with basil oil - perfect with grilled or barbecued meats

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal169
fat13g
saturates2g
carbs8g
sugars5g
fibre5g
protein2g
salt1.1g
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Ingredients

  • small pack basil , very finely chopped, plus a few small leaves to serve
  • 4 tbsp extra virgin olive oil
  • 600g tomatoes (a selection of sizes and colours looks good)
  • 1 small red onion , finely sliced
  • 175g chargrilled artichokes in oil, from a jar

Method

  • STEP 1

    Make the dressing by combining the chopped basil with the olive oil in a small bowl. Season well.

  • STEP 2

    Slice the larger tomatoes, leaving smaller ones whole or halved. Lay them on a platter, then top with the onion slices and artichokes. Scatter over the basil leaves, drizzle over the dressing and add a good grinding of black pepper.

Recipe from Good Food magazine, August 2015

Goes well with

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Overall rating

A star rating of 5 out of 5.3 ratings
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