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Italian tomato & artichoke platter

Italian tomato & artichoke platter

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Put ripe and juicy tomatoes centre-stage in this simple side dish, dressed with basil oil - perfect with grilled or barbecued meats

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal169
fat13g
saturates2g
carbs8g
sugars5g
fibre5g
protein2g
salt1.1g
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Ingredients

Method

  • STEP 1

    Make the dressing by combining the chopped basil with the olive oil in a small bowl. Season well.

  • STEP 2

    Slice the larger tomatoes, leaving smaller ones whole or halved. Lay them on a platter, then top with the onion slices and artichokes. Scatter over the basil leaves, drizzle over the dressing and add a good grinding of black pepper.

Goes well with

Recipe from Good Food magazine, August 2015

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Overall rating

Rating: 5 out of 5.2 ratings
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