To make a perfect pork dish even better, pair it with a moreish glass of red or white wine. Here's our expert guide to matching wines with pork roasts and more.
Wine expert Henry Jeffreys works with the BBC Good Food team to collate our exclusive BBC Good Food Wine Club cases. Read about the flavour profiles of various bottles, and get some inspiration for pairing wines with your pork dishes.
Wine pairing at a glance
Young rioja food pairing: Pulled pork
Loire cabernet franc food pairing: Pork pie
German riesling food pairing: Pork belly
Beaujolais food pairing: Sausages
Australian granache food pairing: Gammon
How to match wine with pork
Best wine to serve with pork belly – German riesling (white)
Pork belly is a very fatty dish so you want a wine with lots of acidity to keep your mouth nice a fresh. A dry German riesling has this in spades, with intense peachy fruit that can stand up to the strong flavour of belly pork.
Serve German riesling with crispy roast pork belly
Best wine to serve with pulled pork – Young rioja (red)
An unctuous, smoky pork dish like pulled pork needs a wine with plenty of freshness to cut through the fat. A young rioja, with its strawberry fruit flavours, light tannins and vanilla finish, fits the bill perfectly.
Serve young rioja with BBQ pulled pork
Best wine to serve with pork pie – loire cabernet franc (red)
Serve loire cabernet franc with raised pork pie
Best wine to serve with sausages – beaujolais (red)
Serve beaujolais with sausages with sticky onion gravy
Best wine to serve with gammon – Australian granache blend (red)
The sweet fruit in the granache – a wine from which you can expect ripe raspberry and white pepper flavours – is a match made in heaven with the saltiness of the gammon – it almost functions like a relish.
Serve Australian grenache blend with membrillo glazed gammon
Join the BBC Good Food Wine Club
If you love trying new wines and want more info on how they work best with food, we've got the perfect club for you. The BBC Good Food Wine Club is brought to you in partnership with Laithwaite's and allows members to sample different wines every four, eight or 12 weeks. It's perfect if you don't know what you're looking for, as our experts select food-friendly bottles of red, white and sparkling wine to make each case. Guided by the expert team at Laithwaite’s, we pride ourselves on the fact that our team tastes each and every wine in every case.
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Have you found the perfect wine and pork pairing? We'd love to hear about it…