Pork recipes

A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic

This hearty Polish stew makes a comforting family dinner for wintry days. Cabbage is slow cooked and combined with mushrooms, cooked meats and spices.

Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory

Enjoy our stroganoff for a casual dinner party main. A great go-to dish, we've made it with pork and added Dijon mustard and extra mushrooms for more oomph

Enjoy oven-baked pork chops cooked in a honey and wholegrain mustard glaze with new potatoes for a deliciously easy dinner, just add your favourite veg

Meatballs are always popular and these are served with toasted pine nuts and vibrant kale, making a vitamin C-rich dish that's 2 of your 5-a-day

Use pork or beef ribs to make bortsch, a Ukrainian-inspired soup made with beetroot and beans to make it deliciously filling. Serve with our pampushky recipe

Sure to be a family favourite, this warming winter one-pot has gently simmered sausages, hearty cannellini beans and a crunchy breadcrumb topping

Try your hand at making these Lithuanian cepelinai – dumplings made with pork or beef mince encased in potato. They take a little effort but are well worth it

The ultimate comfort food: sweet red pepper mixed into these meatballs add depth of flavour and parsnip mash is a great twist on your usual spuds

Serve up a winter feast with our roast pork loin and homemade sage and onion stuffing. Carve the joint into pork chops and enjoy with sweet apples and crisp roasties

Enjoy these pork medallions with a creamy mushroom and madeira sauce. Serve with mashed potato and wilted greens for an easy midweek meal

These mini pork tenderloin buns are a little taste of Spain with smoked paprika and membrillo mayonnaise, served up with a crunchy slaw

Create the perfect Sunday roast crackling with Mark Sargeant's secret addition. Serve with crispy roast potatoes and sweet roasted carrots

Slow cook pork shoulder for four hours in the oven to tenderise then finish on a BBQ. Serve with a thick, tangy sauce

Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash

This healthy, meaty main uses lean pork fillets and is on the table in just 30 minutes - serve with your choice of grain

Mexican pork chilli with a smoky barbecued flavour, served in crispy tortilla shells with ripe avocado. These easy pork tacos make a speedy family meal, ready in under 30 mins

Ditch the takeaway and rustle up this smoky, spicy pork stir-fry with black beans, coriander and avocado

Slow cook these American-style pork ribs so they're really tender then coat in an irresistibly sweet, sticky sauce

Pop these healthy kebabs on a griddle or the BBQ – they're packed with Creole spices and are a lean treat

The aniseed flavours of the meat's marinade perfectly match the earthy celeriac coleslaw - a robust supper, with enough leftovers for lunch

This is a no-effort dish with only 20 minutes prep - just serve straight from the oven

Thought radishes were just for salads? Think again - they add crisp texture and a touch of heat to a stir-fry