A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic
Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory
Meatballs are always popular and these are served with toasted pine nuts and vibrant kale, making a vitamin C-rich dish that's 2 of your 5-a-day
Sure to be a family favourite, this warming winter one-pot has gently simmered sausages, hearty cannellini beans and a crunchy breadcrumb topping
The ultimate comfort food: sweet red pepper mixed into these meatballs add depth of flavour and parsnip mash is a great twist on your usual spuds
Serve up a winter feast with our roast pork loin and homemade sage and onion stuffing. Carve the joint into pork chops and enjoy with sweet apples and crisp roasties
Enjoy these pork medallions with a creamy mushroom and madeira sauce. Serve with mashed potato and wilted greens for an easy midweek meal
These mini pork tenderloin buns are a little taste of Spain with smoked paprika and membrillo mayonnaise, served up with a crunchy slaw
Create the perfect Sunday roast crackling with Mark Sargeant's secret addition. Serve with crispy roast potatoes and sweet roasted carrots
Slow cook pork shoulder for four hours in the oven to tenderise then finish on a BBQ. Serve with a thick, tangy sauce
Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash
This healthy, meaty main uses lean pork fillets and is on the table in just 30 minutes - serve with your choice of grain
Mexican pork chilli with a smoky barbecued flavour, served in crispy tortilla shells with ripe avocado
Ditch the takeaway and rustle up this smoky, spicy pork stir-fry with black beans, coriander and avocado
Slow cook these American-style pork ribs so they're really tender then coat in an irresistibly sweet, sticky sauce
Pop these healthy kebabs on a griddle or the BBQ - they're packed with Creole spices and are a lean treat
The aniseed flavours of the meat's marinade perfectly match the earthy celeriac coleslaw - a robust supper, with enough leftovers for lunch
This is a no-effort dish with only 20 minutes prep - just serve straight from the oven
Thought radishes were just for salads? Think again - they add crisp texture and a touch of heat to a stir-fry
Jazz up pork with lemon and rosemary for a feel-good supper that's on the table in under half an hour
Gordon's delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box
Host your own St Patrick’s day party with this cider infused Irish stew, perfect with a side of colcannon and a pint of Guinness
You can't beat a comforting bowl of spaghetti and meatballs, and this version is superhealthy too
An elegant dinner party dish which is inexpensive and easy to prepare
