Pork recipes

A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic

Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory

Meatballs are always popular and these are served with toasted pine nuts and vibrant kale, making a vitamin C-rich dish that's 2 of your 5-a-day

Sure to be a family favourite, this warming winter one-pot has gently simmered sausages, hearty cannellini beans and a crunchy breadcrumb topping

The ultimate comfort food: sweet red pepper mixed into these meatballs add depth of flavour and parsnip mash is a great twist on your usual spuds

Serve up a winter feast with our roast pork loin and homemade sage and onion stuffing. Carve the joint into pork chops and enjoy with sweet apples and crisp roasties

Enjoy these pork medallions with a creamy mushroom and madeira sauce. Serve with mashed potato and wilted greens for an easy midweek meal

These mini pork tenderloin buns are a little taste of Spain with smoked paprika and membrillo mayonnaise, served up with a crunchy slaw

Create the perfect Sunday roast crackling with Mark Sargeant's secret addition. Serve with crispy roast potatoes and sweet roasted carrots

Slow cook pork shoulder for four hours in the oven to tenderise then finish on a BBQ. Serve with a thick, tangy sauce

Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash

This healthy, meaty main uses lean pork fillets and is on the table in just 30 minutes - serve with your choice of grain

Mexican pork chilli with a smoky barbecued flavour, served in crispy tortilla shells with ripe avocado

Ditch the takeaway and rustle up this smoky, spicy pork stir-fry with black beans, coriander and avocado

Slow cook these American-style pork ribs so they're really tender then coat in an irresistibly sweet, sticky sauce

Pop these healthy kebabs on a griddle or the BBQ - they're packed with Creole spices and are a lean treat

The aniseed flavours of the meat's marinade perfectly match the earthy celeriac coleslaw - a robust supper, with enough leftovers for lunch

This is a no-effort dish with only 20 minutes prep - just serve straight from the oven

Thought radishes were just for salads? Think again - they add crisp texture and a touch of heat to a stir-fry

Jazz up pork with lemon and rosemary for a feel-good supper that's on the table in under half an hour

Gordon's delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box

Host your own St Patrick’s day party with this cider infused Irish stew, perfect with a side of colcannon and a pint of Guinness

You can't beat a comforting bowl of spaghetti and meatballs, and this version is superhealthy too

An elegant dinner party dish which is inexpensive and easy to prepare