Showing 1 to 24 of 53 results

  • Roast rack of pork with wild garlic stuffing

    Roast rack of pork with wild garlic stuffing

    A star rating of 4.9 out of 5.6 ratings

    A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused with wild garlic or use a combination of spinach and garlic

  • Air fryer pork chops served with green veg

    Air-fryer pork chops

    A star rating of 0 out of 5.0 ratings

    Cook pork chops in the air-fryer for a seared finish with minimum effort. We seasoned ours with paprika, mustard, onion powder and parmesan

  • Pot of ham with lemon slices, garlic and herbs

    Slow-roasted ham with lemon, garlic & sage

    A star rating of 0 out of 5.0 ratings

    Enjoy the deep savoury taste of slow-cooked ham, complemented by fresh sage and zesty lemon – ideal for Sunday lunch

  • Fruit & nut stuffing in a tray

    Fruit & nut stuffing

    A star rating of 0 out of 5.0 ratings

    Use shop-bought stuffing and a fruit-and-nut snack pack for this easy recipe. You could also roll the mix into 12-18 balls rather than make a traybake

  • Pieces of orange & oregano pulled pork served on a toddler's plate

    Orange & oregano pulled pork

    A star rating of 0 out of 5.0 ratings

    Roast pulled pork in orange juice, along with bay, thyme, oregano and paprika for beautifully tender, flavourful meat. Serve with our chilli slaw on the side

  • Bigos (Polish stew) in a black casserole pot, held by two hands

    Bigos (Polish hunter's stew)

    A star rating of 3.5 out of 5.2 ratings

    This hearty Polish stew makes a comforting family dinner for wintry days. Cabbage is slow cooked and combined with mushrooms, cooked meats and spices.

  • Mini maple & mustard pigs in blankets served on a plate

    Mini maple & mustard pigs in blankets

    A star rating of 0 out of 5.0 ratings

    Make pigs in blankets even more special using maple syrup and a little mustard. If you can’t find cocktail sausages, use chipolatas, each cut into three pieces

  • A serving of lemongrass & lime pork meatballs with pickled veg

    Lemongrass & lime pork meatballs with pickled veg

    A star rating of 0 out of 5.0 ratings

    Serve these moreish pork meatballs with pickled veg and sticky rice. They're great piled into a crusty baguette the next day if you have leftovers

  • A selection of easy pork & chive dumplings

    Easy pork & chive dumplings

    A star rating of 5 out of 5.5 ratings

    Try these Chinese dumplings filled with juicy pork and fresh Chinese chives. They’re easier to make than you think and fun to assemble as a group activity

  • Sweet chilli-glazed pigs in blankets served on a plate

    Sweet chilli-glazed pigs in blankets

    A star rating of 4.5 out of 5.2 ratings

    Enjoy our chilli-glazed variation on a Christmas classic. As well as being a moreish side for the festive turkey, they also make a delicious canapé

  • Slow-roast rolled pork belly

    Slow-roast rolled pork belly

    A star rating of 4.7 out of 5.16 ratings

    Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory

  • Air-fryer pork belly carved into slices on a serving platter

    Air-fryer pork belly

    A star rating of 0 out of 5.0 ratings

    Make the most of your air-fryer to make perfectly cooked pork belly, with crispy crackling and tender meat. Energy efficient, it's a great way to cook the dish

  • One serving of pork stroganoff with tagliatelle

    Pork stroganoff

    A star rating of 4.2 out of 5.20 ratings

    Enjoy our stroganoff for a casual dinner party main. A great go-to dish, we've made it with pork and added Dijon mustard and extra mushrooms for more oomph

  • Oven-baked pork chops in a roasting tray

    Oven-baked pork chops

    A star rating of 4.2 out of 5.15 ratings

    Enjoy oven-baked pork chops cooked in a honey and wholegrain mustard glaze with new potatoes for a deliciously easy dinner, just add your favourite veg

  • Lemon & fennel pork meatballs

    Lemon & fennel pork meatballs

    A star rating of 3.8 out of 5.16 ratings

    Meatballs are always popular and these are served with toasted pine nuts and vibrant kale, making a vitamin C-rich dish that's 2 of your 5-a-day

  • Borsch in a red enamel saucepan with a side of pampushky bread

    Pork rib bortsch

    A star rating of 0 out of 5.0 ratings

    Use pork or beef ribs to make bortsch, a Ukrainian-inspired soup made with beetroot and beans to make it deliciously filling. Serve with our pampushky recipe

  • Next level porchetta on a serving board

    Next level porchetta

    A star rating of 0 out of 5.0 ratings

    Make this impressive porchetta main for a crowd without breaking the bank – this rolled pork joint is great for a special occasion

  • Smoky sausage casserole

    Smoky sausage casserole

    A star rating of 4.6 out of 5.102 ratings

    Sure to be a family favourite, this warming winter one-pot has gently simmered sausages, hearty cannellini beans and a crunchy breadcrumb topping

  • Two cepelinai (meat & potato dumplings) with soured cream

    Cepelinai (meat & potato dumplings)

    A star rating of 4.4 out of 5.3 ratings

    Try your hand at making these Lithuanian cepelinai – dumplings made with pork or beef mince encased in potato. They take a little effort but are well worth it

  • Pork & pepper meatballs on parsnip mash

    Pork & pepper meatballs on parsnip mash

    A star rating of 4.6 out of 5.10 ratings

    The ultimate comfort food: sweet red pepper mixed into these meatballs add depth of flavour and parsnip mash is a great twist on your usual spuds

  • Pork medallions in a pan

    Pork medallions

    A star rating of 4.7 out of 5.109 ratings

    Enjoy these pork medallions with a creamy mushroom and madeira sauce. Serve with mashed potato and wilted greens for an easy midweek meal

  • Lemon & sage stuffed loin of pork

    lemon & sage stuffed pork loin

    A star rating of 4.7 out of 5.3 ratings

    Create the perfect Sunday roast crackling with Mark Sargeant's secret addition. Serve with crispy roast potatoes and sweet roasted carrots

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