For more ideas, check out our collection of roast beef recipes and beef brisket recipes.

Showing 1 to 24 of 61 results

  • Roast beef with red wine & banana shallots

    Roast beef with red wine & banana shallots

    A star rating of 3.9 out of 5.9 ratings

    Succulent roast topside of beef, made especially irresistible with a mustard crust, piquant shallots and red wine enriched gravy

  • Air fryer beef joint carved into slices

    Air-fryer beef joint

    A star rating of 3 out of 5.3 ratings

    Cook a beef joint in the air-fryer and achieve tender meat with a seared finish. Whether you prefer medium-rare or closer to well done, simply adjust the cooking time to suit

  • A stacked pastrami sandwich

    Pastrami sandwich

    A star rating of 4.5 out of 5.2 ratings

    Layer up the pastrami to make an unforgettable sandwich with swiss cheese, lettuce, sauerkraut and mustard-mayo. Skewer in place with a cocktail stick

  • Beef enchiladas in a baking dish

    Beef enchiladas

    A star rating of 4.9 out of 5.7 ratings

    Serve enchiladas for a Mexican-inspired family feast. Stuffed with beef mince and black beans and topped with melted cheese, they're a guaranteed crowd-pleaser

  • Victorian diable sandwich

    Roast beef sandwich

    A star rating of 5 out of 5.2 ratings

    We've taken the classic flavour pairings of a Victorian diable - roast beef, capers, Dijon mustard, parsley and gravy - and served it in a warm baguette

  • Two halves of a reuben sandwich stacked on a plate

    Reuben sandwich

    A star rating of 3.7 out of 5.3 ratings

    Make this iconic Reuben sandwich the traditional way – an irresistible blend of corned beef, sauerkraut, cheese and sauce – or opt for pastrami if you prefer

  • Meatballs in tomato, cardamom & lime sauce served in a large casserole dish

    Meatballs in tomato, cardamom & lime sauce

    A star rating of 3.8 out of 5.15 ratings

    Enjoy these rich meatballs for a weeknight dinner or part of a larger spread. The meatballs are complemented by zingy lime and cardamom flavours

  • Polish patties in a red casserole dish with a side of vegetables

    Polish patties (kotlety)

    A star rating of 4.7 out of 5.3 ratings

    Try making these Polish burgers with beef mince for a midweek meal. Combine the mince with breadcrumbs and herbs, then fry until golden brown.

  • Pot-roast beef with French onion gravy

    Pot-roast beef with French onion gravy

    A star rating of 4.5 out of 5.178 ratings

    Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

  • Ox cheek cottage pie with buttery mash topping in a large baking dish

    Ox cheek cottage pie with buttery mash topping

    A star rating of 5 out of 5.2 ratings

    Add depth of flavour and chunky texture to cottage pie by using ox cheek – this makes it worthy of a special occasion. Enjoy with your favourite greens

  • Beef rissoles with mash and peas

    Beef rissoles

    A star rating of 3.9 out of 5.9 ratings

    Combine meat and veg in these crowd-pleasing beef rissoles – they make a filling and family-friendly supper when served with mash and peas

  • Steak tartare with an egg yolk on top

    Steak tartare

    A star rating of 0 out of 5.0 ratings

    Serve this French classic with fries or a baguette. The dish showcases raw ground beef with shallot, capers and cornichons, topped with a raw egg yolk

  • Lahmacun flatbreads topped with minced meat and veg

    Homemade Turkish lahmacun

    A star rating of 4.2 out of 5.7 ratings

    Sometimes called 'Turkish pizza', this crispy flatbread topped with spiced mincemeat is a popular street food across the Middle East

  • Roast beef sirloin & béarnaise dauphinoise served on a plate

    Roast beef sirloin & béarnaise dauphinoise

    A star rating of 5 out of 5.1 rating

    Wow guests with an intensely flavoursome, peppered sirloin joint. Serve alongside our potatoes dauphinoise, enriched with tarragon, shallots and gruyère

  • Beef, leek & swede Cumberland pie

    Beef, leek & swede Cumberland pie

    A star rating of 4.8 out of 5.11 ratings

    With a golden swede, creamy potato and crunchy breadcrumb topping, this twist on a Cumberland pie is sure to become a warming winter staple

  • A plate of beef stroganoff over pappardelle pasta

    Beef stroganoff

    A star rating of 4.7 out of 5.263 ratings

    Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

  • Two bowls of slow cooker beef stew with dumplings

    Slow cooker beef stew with dumplings

    A star rating of 4.8 out of 5.4 ratings

    Use your slow cooker to make this beef stew so it will be ready for when you get home after a long day. Nothing says winter warmer quite like a stew

  • Steak & ale pie served in a pie dish with a slice cut out

    Next level steak & ale pie

    A star rating of 4.8 out of 5.56 ratings

    Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough

  • Beef bulgogi stir-fry

    Beef bulgogi stir-fry

    A star rating of 4.8 out of 5.33 ratings

    Quicker than a takeaway and so much better for you, this low-calorie stir-fry is easy to make and ready in just 20 minutes

  • Ale-glazed beef fillet with a crispy onion crust served with baby carrots and spinach

    Ale-glazed beef fillet with a crispy onion crust

    A star rating of 5 out of 5.2 ratings

    Forget traditional turkey – try Tommy's quick beef fillet for an alternative Christmas main. It's a showstopping dish that's easy to make

  • Roast beef & carrots on a chopping board with gravy boat

    Easy roast beef

    A star rating of 4.6 out of 5.92 ratings

    This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare.

  • Cottage pie in a rectangular dish with portion taken out

    Cottage pie

    A star rating of 4.8 out of 5.961 ratings

    Make our classic meat and potato pie for a comforting dinner. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser

  • Next level beef cobbler in a baking dish

    Next-level beef cobbler

    A star rating of 4 out of 5.3 ratings

    Transform a rich beef stew into an all-in-one meal by adding a fluffy cobbler topping with cheddary scones, flavoured with thyme and Marmite

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