The BBC Good Food logo
Roast beef with red wine & banana shallots

Beef recipes

45 Recipes
Magazine subscription – Try your first 5 issues for only £5

Make the most of beef cuts in various recipes. Use mince for cottage pie, stewing cuts for one-pots like beef stroganoff and fillets or sirloins for a Sunday roast.

Advertisement

Showing items 1 to 24 of 45

  • Roast beef with red wine & banana shallots

    Roast beef with red wine & banana shallots

    A star rating of 4.5 out of 5.4 ratings

    Succulent roast topside of beef, made especially irresistible with a mustard crust, piquant shallots and red wine enriched gravy

  • Pot-roast beef with French onion gravy

    Pot-roast beef with French onion gravy

    A star rating of 4.5 out of 5.143 ratings

    Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

  • Roast beef sirloin & béarnaise dauphinoise served on a plate

    Roast beef sirloin & béarnaise dauphinoise

    A star rating of 5 out of 5.1 rating

    Wow guests with an intensely flavoursome, peppered sirloin joint. Serve alongside our potatoes dauphinoise, enriched with tarragon, shallots and gruyère

  • Beef, leek & swede Cumberland pie

    Beef, leek & swede Cumberland pie

    A star rating of 4.7 out of 5.9 ratings

    With a golden swede, creamy potato and crunchy breadcrumb topping, this twist on a Cumberland pie is sure to become a warming winter staple

  • A plate of beef stroganoff over pappardelle pasta

    Beef stroganoff

    A star rating of 4.8 out of 5.187 ratings

    Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

  • Steak & ale pie served in a pie dish with a slice cut out

    Next level steak & ale pie

    A star rating of 4.8 out of 5.34 ratings

    Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough

  • Beef bulgogi stir-fry

    Beef bulgogi stir-fry

    A star rating of 4.7 out of 5.24 ratings

    Quicker than a takeaway and so much better for you, this low-calorie stir-fry is easy to make and ready in just 20 minutes

  • Ale-glazed beef fillet with a crispy onion crust served with baby carrots and spinach

    Ale-glazed beef fillet with a crispy onion crust

    A star rating of 0 out of 5.0 ratings

    Forget traditional turkey – try Tommy's quick beef fillet for an alternative Christmas main. It's a showstopping dish that's easy to make

  • Roast beef & carrots on a chopping board with gravy boat

    Easy roast beef

    A star rating of 4.7 out of 5.72 ratings

    This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare

  • Cottage pie in a rectangular dish with portion taken out

    Cottage pie

    A star rating of 4.8 out of 5.810 ratings

    This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser

  • Beef stew in dish with soured cream and parsley

    Beef goulash

    A star rating of 4.7 out of 5.123 ratings

    Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper

  • Beef cannelloni

    Beef cannelloni

    A star rating of 4.5 out of 5.65 ratings

    This is easier than you think to make and is so delicious, make double and pop one in the freezer

  • Next-level beef stroganoff served in a pan

    Next level beef stroganoff

    A star rating of 4.4 out of 5.42 ratings

    Learn the secret to tender beef in our next-level beef stroganoff. We’ve given the flavour a boost with porcini powder to give the dish the wow factor

  • Rich ragu

    Rich ragu

    A star rating of 4.6 out of 5.50 ratings

    A rich, versatile meat sauce: serve it Bolognese-style with spaghetti or use it as a base for lasagne or moussaka

  • Beef & vegetable casserole in a cast iron pot with wooden spoon

    Beef & vegetable casserole

    A star rating of 4.9 out of 5.523 ratings

    A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish

  • Beef stroganoff with herby pasta

    Beef stroganoff with herby pasta

    A star rating of 4.6 out of 5.188 ratings

    If you usually serve beef stroganoff with rice, try it with pappardelle pasta instead - it works beautifully with the creamy sauce

  • Sliced beef wellington on a wooden board

    Beef wellington

    A star rating of 4.7 out of 5.240 ratings

    Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion

  • Slow cooker beef pot roast with gravy and roast potatoes

    Slow-cooker beef pot roast

    A star rating of 4.5 out of 5.110 ratings

    Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Perfect for busy family weekends

  • Beef & beetroot curry

    Beef & beetroot curry

    A star rating of 4.6 out of 5.49 ratings

    This vibrant purple root adds a welcome dash of colour and some healthy nutrients to an Indian spice pot

  • Beef bourguignon with celeriac mash in a bowl

    Beef bourguignon with celeriac mash

    A star rating of 4.8 out of 5.199 ratings

    This sumptuous, step-by-step recipe for slow-cooked stew from Gordon Ramsay makes a great winter supper

  • Muffin-topped winter beef stew

    Muffin-topped winter beef stew

    A star rating of 4.6 out of 5.167 ratings

    Muffin on stew? You’d better believe it – think of it as a lighter alternative to suet dumplings

  • Crispy chilli beef in a bowl with chopsticks

    Crispy chilli beef

    A star rating of 4.6 out of 5.352 ratings

    Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers

  • Spiced roast beef with red wine gravy

    Spiced roast beef with red wine gravy

    A star rating of 4.7 out of 5.3 ratings

    Marinade your fillet with peppercorn, fennel and mustard seeds then roast until rare - the gravy is gluten-free too!

  • Chilli beef with broccoli & oyster sauce

    Chilli beef with broccoli & oyster sauce

    A star rating of 4.5 out of 5.32 ratings

    Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours

Advertisement
Advertisement
Advertisement

Sponsored content