For more ideas, check out our collection of roast beef recipes and beef brisket recipes.

Showing items 1 to 24 of 57

  • Beef enchiladas in a baking dish

    Beef enchiladas

    A star rating of 0 out of 5.0 ratings

    Serve enchiladas for a Mexican-inspired family feast. Stuffed with beef mince and black beans and topped with melted cheese, they're a guaranteed crowd-pleaser

  • Two halves of a reuben sandwich stacked on a plate

    Reuben sandwich

    A star rating of 3 out of 5.2 ratings

    Make this iconic sandwich the traditional way – an irresistible blend of corned beef, sauerkraut, cheese and sauce – or opt for pastrami if you prefer

  • Meatballs in tomato, cardamom & lime sauce served in a large casserole dish

    Meatballs in tomato, cardamom & lime sauce

    A star rating of 3.8 out of 5.11 ratings

    Enjoy these rich meatballs for a weeknight dinner or part of a larger spread. The meatballs are complemented by zingy lime and cardamom flavours

  • Polish patties in a red casserole dish with a side of vegetables

    Polish patties (kotlety)

    A star rating of 4.5 out of 5.2 ratings

    Try making these Polish burgers with beef mince for a midweek meal. Combine the mince with breadcrumbs and herbs, then fry until golden brown.

  • Pot-roast beef with French onion gravy

    Pot-roast beef with French onion gravy

    A star rating of 4.5 out of 5.175 ratings

    Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

  • Ox cheek cottage pie with buttery mash topping in a large baking dish

    Ox cheek cottage pie with buttery mash topping

    A star rating of 5 out of 5.2 ratings

    Add depth of flavour and chunky texture to cottage pie by using ox cheek – this makes it worthy of a special occasion. Enjoy with your favourite greens

  • Beef rissoles with mash and peas

    Beef rissoles

    A star rating of 3.9 out of 5.9 ratings

    Combine meat and veg in these crowd-pleasing beef rissoles – they make a filling and family-friendly supper when served with mash and peas

  • Steak tartare with an egg yolk on top

    Steak tartare

    A star rating of 0 out of 5.0 ratings

    Serve this French classic with fries or a baguette. The dish showcases raw ground beef with shallot, capers and cornichons, topped with a raw egg yolk

  • Lahmacun flatbreads topped with minced meat and veg

    Homemade Turkish lahmacun

    A star rating of 4 out of 5.5 ratings

    Sometimes called 'Turkish pizza', this crispy flatbread topped with spiced mincemeat is a popular street food across the Middle East

  • Roast beef sirloin & béarnaise dauphinoise served on a plate

    Roast beef sirloin & béarnaise dauphinoise

    A star rating of 5 out of 5.1 rating

    Wow guests with an intensely flavoursome, peppered sirloin joint. Serve alongside our potatoes dauphinoise, enriched with tarragon, shallots and gruyère

  • Beef, leek & swede Cumberland pie

    Beef, leek & swede Cumberland pie

    A star rating of 4.8 out of 5.11 ratings

    With a golden swede, creamy potato and crunchy breadcrumb topping, this twist on a Cumberland pie is sure to become a warming winter staple

  • A plate of beef stroganoff over pappardelle pasta

    Beef stroganoff

    A star rating of 4.7 out of 5.256 ratings

    Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

  • Two bowls of slow cooker beef stew with dumplings

    Slow cooker beef stew with dumplings

    A star rating of 5 out of 5.1 rating

    Use your slow cooker to make this beef stew so it will be ready for when you get home after a long day. Nothing says winter warmer quite like a stew

  • Steak & ale pie served in a pie dish with a slice cut out

    Next level steak & ale pie

    A star rating of 4.8 out of 5.53 ratings

    Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough

  • Beef bulgogi stir-fry

    Beef bulgogi stir-fry

    A star rating of 4.8 out of 5.33 ratings

    Quicker than a takeaway and so much better for you, this low-calorie stir-fry is easy to make and ready in just 20 minutes

  • Roast beef & carrots on a chopping board with gravy boat

    Easy roast beef

    A star rating of 4.6 out of 5.91 ratings

    This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare.

  • Cottage pie in a rectangular dish with portion taken out

    Cottage pie

    A star rating of 4.8 out of 5.938 ratings

    Make our classic meat and potato pie for a comforting dinner. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser

  • Beef stew in dish with soured cream and parsley

    Beef goulash

    A star rating of 4.8 out of 5.157 ratings

    Make this hearty Hungarian goulash with beef to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper

  • Beef cannelloni

    Beef cannelloni

    A star rating of 4.4 out of 5.73 ratings

    This is easier than you think to make and is so delicious, make double and pop one in the freezer

  • Next-level beef stroganoff served in a pan

    Next level beef stroganoff

    A star rating of 4.5 out of 5.63 ratings

    Learn the secret to tender beef in our next-level beef stroganoff. We’ve given the flavour a boost with porcini powder to give the dish the wow factor

  • Rich ragu

    Rich ragu

    A star rating of 4.6 out of 5.70 ratings

    A rich, versatile meat sauce: serve it Bolognese-style with spaghetti or use it as a base for lasagne or moussaka

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