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Rib of beef

Roast beef recipes

33 Recipes

Whether cooking topside, fillet, sirloin or ribeye, our roast beef recipes will help you achieve perfect results for a satisfying Sunday lunch.

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Showing items 1 to 24 of 33

  • Herb-scented slow-roasted rib of beef served in a dish

    Herb-scented slow-roasted rib of beef

    A star rating of 3.5 out of 5.10 ratings

    Try this flavour-packed herb-scented rib of beef as an alternative to turkey at Christmas. It includes a decadent glaze of mustard, treacle and Bovril

  • Roast beef sirloin & béarnaise dauphinoise served on a plate

    Roast beef sirloin & béarnaise dauphinoise

    A star rating of 5 out of 5.1 rating

    Wow guests with an intensely flavoursome, peppered sirloin joint. Serve alongside our potatoes dauphinoise, enriched with tarragon, shallots and gruyère

  • Roast beef & carrots on a chopping board with gravy boat

    Easy roast beef

    A star rating of 4.6 out of 5.77 ratings

    This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare

  • Sliced beef wellington on a wooden board

    Beef wellington

    A star rating of 4.7 out of 5.252 ratings

    Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion

  • Pot-roast beef with French onion gravy

    Pot-roast beef with French onion gravy

    A star rating of 4.5 out of 5.149 ratings

    Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

  • Beef fillet with horseradish & prosciutto

    Beef fillet with horseradish & prosciutto

    A star rating of 5 out of 5.5 ratings

    Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef

  • Roast sirloin of beef

    Roast sirloin of beef

    A star rating of 4.9 out of 5.15 ratings

    Gary Rhodes' delicious, succulent roast beef dish is perfect for a Boxing Day lunch or an alternative Christmas Day roast. And it only calls for four ingredients!

  • Slow cooker beef pot roast with gravy and roast potatoes

    Slow-cooker beef pot roast

    A star rating of 4.3 out of 5.124 ratings

    Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Perfect for busy family weekends

  • Spiced roast beef

    Spiced roast beef

    A star rating of 5 out of 5.3 ratings

    Matt Tebbutt's roast beef combines spices and meltingly tender meat. It'll be just as good cold, too

  • Yorkshire pudding canapés with roast beef filling

    Roast beef Yorkies

    A star rating of 5 out of 5.1 rating

    A cheat's canapé that uses pastrami and mini Yorkshire puddings topped with fiery horseradish and mustard

  • Garlic beef

    Garlic beef

    A star rating of 3.8 out of 5.5 ratings

    A cheap cut of beef transformed into a tender treat

  • Spiced roast beef with red wine gravy

    Spiced roast beef with red wine gravy

    A star rating of 4.7 out of 5.3 ratings

    Marinade your fillet with peppercorn, fennel and mustard seeds then roast until rare - the gravy is gluten-free too!

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