This one-tray, vibrant and veg-heavy roast chicken dish provides four of your five-a-day
Marinate your bird overnight in bay, rosemary, lemon thyme and sage, then slow-cook for a flavour-packed roast dinner
A main course bursting with fresh flavours, citrussy chicken with mint, radish and spring onion-spiked grains - a new way to serve your roast
Add a springtime twist to this Sunday roast with radishes and whole spring onions, and a creamy sauce made using mascarpone, tarragon and lemon
Slow-roasting is a great way to keep chicken nice and moist. Adding the potatoes to the roasting tin infuses them with plenty of flavour, too
Discover just how easy a roast can be with our step-by-step guide to classic roast chicken
Transform a simple roast chicken with a rich saffron butter and a sweet date and couscous stuffing. Serve with Greek yogurt and a green salad
A full-flavoured alternative to your usual weekend roast - serve with a big bowl of rice
What more can we say? A classic roast chicken recipe should be in everyone's repertoire, and it can always save the day
A roast makes a stunning centrepiece for a supper party, and requires very little effort
Serve this Indian spiced bird with rice, potatoes and vegetables for an alternative roast dinner
Let the asparagus shine in this spin on a caesar salad. It's made with roast chicken, crunchy croutons, a rich and creamy dressing, and shaved parmesan
For a casual summer lunch, try this Mediterranean roast with chickpeas, vegetables and salty Greek cheese
Rub salt into the skin of the roast chicken and leave it overnight for a lovely crisp finish. Chicken and sage are a classic pairing for this Christmas main
Come rain or shine, serve up this sumac-marinated spatchcocked bird, that can be barbecued or oven cooked, with a sweet, fruity accompaniment
This indian spiced roast chicken makes a great alternative to a traditional Sunday roast. Try with black pepper and garlic sweet potato wedges
Choose your favourite herb for this beautifully moist springtime chicken dish - fresh basil or mint would be ideal
A great make ahead roast - it's delicous cold, or eat it straight out of the oven. Yum
This roast dinner is perfectly sized for two to enjoy. Serve your soy-flavoured bird with mashed potatoes and Asian-style gravy
This succulent all-purpose roast can be enjoyed with trimmings on Sunday or used as the basis for other satisfying meals
Kids can help prepare this roast complete with carrots and potatoes, plus assist in making the lemony gravy to serve on the side.
The flavours of this one-pot dish marry beautifully, with the vinaigrette a welcome, summery change from traditional gravy
