Showing items 1 to 24 of 51

  • Easy roast pork shoulder on a board

    Easy roast pork shoulder

    A star rating of 4.8 out of 5.21 ratings

    Master roast pork with crispy crackling using our easy recipe. This makes for a special Sunday lunch, served with roast potatoes and veg

  • A plate serving roast pork belly with caramelised peanut sauce

    Roast pork belly with caramelised peanut sauce

    A star rating of 4 out of 5.2 ratings

    Need a dinner party dish to impress? Roast pork belly is always popular and with added spice and an addictive peanut sauce, this will win your guests over

  • Herb-roasted pork in milk with crackling on a wooden serving board

    Herb-roasted pork in milk with crackling

    A star rating of 4 out of 5.2 ratings

    Try our take on milk-braised pork, or ‘maiale al latte’ – the best way we know of keeping lean pork succulent. Use the meat juices in this Tuscan-inspired recipe to make a rich gravy

  • How to roast pork belly

    How to cook pork belly

    Follow our guide for how to make slow-cooked pork belly. Learn how to achieve perfectly crisp crackling and soft, tender meat for the best-ever Sunday lunch.

  • Salt & vinegar roast pork with potatoes served in a roasting dish

    Salt & vinegar roast pork with potatoes

    A star rating of 5 out of 5.6 ratings

    What is better than roast pork with crackling for Sunday lunch? Our salt and vinegar brine helps to make it extra crunchy, as well as delivering loads of flavour

  • Herb-studded roast loin of pork with apple & cider gravy

    Roast pork with crackling

    A star rating of 4.7 out of 5.80 ratings

    This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Top with our tasty apple & cider gravy

  • Slow-roast shoulder of pork

    Slow-roast shoulder of pork

    A star rating of 4.5 out of 5.23 ratings

    Ideal for weekend entertaining, this no-fuss roast will satisfy friends and make lovely leftovers too

  • Slices of herbed pork fillet on a plate with roast vegetables

    Herbed pork fillet with roast vegetables

    A star rating of 4.1 out of 5.59 ratings

    This easy one-pan, low-fat roast combines pork and herbed vegetables for a healthy, hearty Sunday lunch that counts as 3 of your 5-a-day

  • Next level porchetta on a serving board

    Next level porchetta

    A star rating of 0 out of 5.0 ratings

    Make this impressive porchetta main for a crowd without breaking the bank – this rolled pork joint is great for a special occasion

  • Pork wellington

    Pork wellington

    A star rating of 4.8 out of 5.22 ratings

    A twist on the classic beef wellington with a succulent fillet of pork and a rich mustard and cream sauce. Treat yourself to the ultimate posh sausage roll

  • Slow-roast pork shoulder

    Slow-roast pork shoulder

    A star rating of 4.5 out of 5.35 ratings

    This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks

  • Sticky slow-roast belly of pork

    Sticky slow-roast belly of pork

    A star rating of 4.4 out of 5.107 ratings

    Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a crowd

  • Spiced slow-roast pork

    Spiced slow-roast pork

    A star rating of 4.7 out of 5.10 ratings

    Spice paste adds a modern spin to classic roast pork and a cheap cut gives an impressive finish

  • Pork & black bean tacos

    Pork & black bean tacos

    A star rating of 4 out of 5.3 ratings

    If you've got leftover pork from a Sunday roast, give these tasty tacos a try. Serve topped with black beans, avocado and a squeeze of lime

  • Roast pork with fennel & rosemary

    Roast pork with fennel & rosemary

    A star rating of 4.3 out of 5.13 ratings

    Tender meat scented with herbs and spices to serve as part of a light lunch- the gravy is super-simple too

  • Lemon & sage stuffed loin of pork

    lemon & sage stuffed pork loin

    A star rating of 4.7 out of 5.3 ratings

    Create the perfect Sunday roast crackling with Mark Sargeant's secret addition. Serve with crispy roast potatoes and sweet roasted carrots

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