Need a dinner party dish to impress? Roast pork belly is always popular and with added spice and an addictive peanut sauce, this will win your guests over
Tangy apples and hot mustard ensure this dish is packed full of punchy flavours
If you're entertaining a crowd, keep the cooking laid-back but delicious with this tender roast pork and homemade apple sauce
Try our take on milk-braised pork, or ‘maiale al latte’ – the best way we know of keeping lean pork succulent. Use the meat juices in this Tuscan-inspired recipe to make a rich gravy
BBC Good Food shows you how to achieve crisp crackling and soft, tender meat when you're making slow-cooked pork belly for the best-ever Sunday lunch.
What is better than roast pork with crackling for Sunday lunch? Our salt and vinegar brine helps to make it extra crunchy, as well as delivering loads of flavour
This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Top with our tasty apple & cider gravy
This is a no-effort dish with only 20 minutes prep - just serve straight from the oven
Ideal for weekend entertaining, this no-fuss roast will satisfy friends and make lovely leftovers too
A one pan low-fat roast with pork and herbed vegetables - healthy and hearty
A twist on the classic beef wellington with a succulent fillet of pork and a rich mustard and cream sauce. Treat yourself to the ultimate posh sausage roll
A quick roast with an Italian flavour, and low in fat - sounds too good to be true?
This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks
Serve up a winter feast with our roast pork loin and homemade sage and onion stuffing. Carve the joint into pork chops and enjoy with sweet apples and crisp roasties
Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a crowd
This classic slow-roast pork belly makes an impressive main course for a dinner party. It takes a little time but the end result is definitely worth it
Spice paste adds a modern spin to classic roast pork and a cheap cut gives an impressive finish
If you've got leftover pork from a Sunday roast, give these tasty tacos a try. Serve topped with black beans, avocado and a squeeze of lime
Tender meat scented with herbs and spices to serve as part of a light lunch- the gravy is super-simple too
Give your system a boost of iron with this low-fat yet satisfying roast pork recipe
Create the perfect Sunday roast crackling with Mark Sargeant's secret addition. Serve with crispy roast potatoes and sweet roasted carrots
A succulent roast with super-crunchy crackling. Make it at the weekend, then use the leftovers for speedy midweek meals
You know pork's good with apple sauce, but have you tried it with pears? The sauce is also good with game or duck
