Roast pork recipes

Master roast pork with crispy crackling using our easy recipe. This makes for a special Sunday lunch, served with roast potatoes and veg

Need a dinner party dish to impress? Roast pork belly is always popular and with added spice and an addictive peanut sauce, this will win your guests over

Tangy apples and hot mustard ensure this dish is packed full of punchy flavours

If you're entertaining a crowd, keep the cooking laid-back but delicious with this tender roast pork and homemade apple sauce

Try our take on milk-braised pork, or ‘maiale al latte’ – the best way we know of keeping lean pork succulent. Use the meat juices in this Tuscan-inspired recipe to make a rich gravy

BBC Good Food shows you how to achieve crisp crackling and soft, tender meat when you're making slow-cooked pork belly for the best-ever Sunday lunch.

What is better than roast pork with crackling for Sunday lunch? Our salt and vinegar brine helps to make it extra crunchy, as well as delivering loads of flavour

This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Top with our tasty apple & cider gravy

This is a no-effort dish with only 20 minutes prep - just serve straight from the oven

Ideal for weekend entertaining, this no-fuss roast will satisfy friends and make lovely leftovers too

A one pan low-fat roast with pork and herbed vegetables - healthy, hearty and 3 of your 5-a-day

A twist on the classic beef wellington with a succulent fillet of pork and a rich mustard and cream sauce. Treat yourself to the ultimate posh sausage roll

A quick roast with an Italian flavour, and low in fat - sounds too good to be true?

This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks

Serve up a winter feast with our roast pork loin and homemade sage and onion stuffing. Carve the joint into pork chops and enjoy with sweet apples and crisp roasties

Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a crowd

This classic slow-roast pork belly makes an impressive main course for a dinner party. It takes a little time but the end result is definitely worth it

Spice paste adds a modern spin to classic roast pork and a cheap cut gives an impressive finish

If you've got leftover pork from a Sunday roast, give these tasty tacos a try. Serve topped with black beans, avocado and a squeeze of lime

Tender meat scented with herbs and spices to serve as part of a light lunch- the gravy is super-simple too

Give your system a boost of iron with this low-fat yet satisfying roast pork recipe

Create the perfect Sunday roast crackling with Mark Sargeant's secret addition. Serve with crispy roast potatoes and sweet roasted carrots

A fast and easy roast dinner

A succulent roast with super-crunchy crackling. Make it at the weekend, then use the leftovers for speedy midweek meals