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Whole roast lamb on wooden board with pot of sauce

Roast lamb recipes

42 Recipes
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Try our succulent roast lamb recipes. We have you covered for a traditional Sunday lunch and more exotic versions with Middle Eastern or Indian spices. 

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Showing items 1 to 24 of 42

  • Greek roast lamb

    Greek roast lamb

    A star rating of 4.8 out of 5.62 ratings

    If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast

  • Leg of lamb on tray with knife

    Hay-baked stuffed leg of lamb

    A star rating of 4 out of 5.3 ratings

    Try something different with roast lamb and make this Sunday centrepiece cooked in hay – it adds a sweet smoky flavour. Just make sure it's free of pesticides

  • Harissa lamb with labneh & chickpeas

    Harissa lamb with labneh & chickpeas

    A star rating of 5 out of 5.2 ratings

    Lamb rump, a tender cut from the top of the leg, is similar in flavour and texture to beef rump steak. It makes an excellent roasting joint for two people

  • Roast lamb stuffed with apricot & mint served on a plate

    Roast lamb stuffed with apricot & mint

    A star rating of 4 out of 5.1 rating

    Take roast lamb to another level with a flavourful apricot and mint stuffing. Great for a Sunday roast, or as an alternative to turkey at Christmas

  • Roast leg of lamb with basil & mint pesto

    Roast leg of lamb with basil & mint pesto

    A star rating of 4.9 out of 5.13 ratings

    Score the skin of your lamb and marinate with a herby, garlicky pesto for an extra special Sunday roast

  • Really easy roast leg of lamb in a roasting tin

    Easy roast leg of lamb

    A star rating of 0 out of 5.0 ratings

    Roast a leg of lamb for a family feast. It's ideal served with roasties and your favourite spring vegetables for an Easter dinner or Sunday roast

  • A serving plate with slow-cooked Greek lamb

    Slow-cooked Greek lamb

    A star rating of 4.9 out of 5.21 ratings

    Take your time making this easy one-pot lamb dish for an informal centrepiece meal. You can slow-cook it two days ahead and serve it with Greek meze dishes

  • Slow-roasted shoulder of lamb on a large metal platter

    Slow-roasted shoulder of lamb

    A star rating of 4.4 out of 5.31 ratings

    Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for five hours, rest, then sprinkle with zesty gremolata

  • A serving dish with braised lamb, spring veg & gremolata

    Braised lamb with spring veg & gremolata

    A star rating of 4.5 out of 5.4 ratings

    Treat your family to a Sunday roast of succulent lamb shanks and a tasty gremolata made with parsley, lemon zest and garlic cloves

  • Healthy Easter lamb with vegetables on a serving plate

    Healthy Easter lamb

    A star rating of 5 out of 5.2 ratings

    Try a lighter take on roast lamb with this healthy Easter centrepiece. A trimmed leg of lamb is served with vibrant spring vegetables tossed in herbs and lemon

  • Lamb kleftiko

    Lamb kleftiko

    A star rating of 4.5 out of 5.67 ratings

    Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon, herbs and potatoes to soak up the delicious juices

  • One-pan herby roast lamb with lemon, potatoes and feta on a large oval plate

    One-pan herby roast lamb with lemon, potatoes & feta

    A star rating of 0 out of 5.0 ratings

    Enjoy a roast lamb dinner with a twist. There’s no need to labour over gravy – instead, the lemon and garlic pair well with a quick yogurt and harissa sauce

  • Herby lamb fillet with caponata

    Herby lamb fillet with caponata

    A star rating of 4.5 out of 5.7 ratings

    Tick off all 5 of your 5 a day with this super-healthy Sunday roast. To make it vegetarian, omit the lamb and add chickpeas to the caponata.

  • Rosemary roast lamb chops & potatoes

    Rosemary roast lamb chops

    A star rating of 4.6 out of 5.79 ratings

    This one-pan lamb chops supper only requires some quick assembling - pack in the Mediterranean flavours then let the oven do the work

  • Herb-crusted leg of lamb with red wine gravy

    Herb-crusted leg of lamb with red wine gravy

    A star rating of 4.6 out of 5.18 ratings

    Thanks to a breadcrumb coating made with parsley, mint, rosemary and garlic, this roast joint is a cut above the rest

  • Three-hour shoulder of lamb

    Three-hour shoulder of lamb

    A star rating of 4.9 out of 5.30 ratings

    This one-pot roast is simplicity itself - cooking the shoulder slowly means the meat will melt away from the bone

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