Showing 1 to 24 of 143 results

  • Easy roast pork shoulder on a board

    Easy roast pork shoulder

    A star rating of 4.7 out of 5.26 ratings

    Master roast pork with crispy crackling using our easy recipe. This makes for a special Sunday lunch, served with roast potatoes and veg

  • One garlic & nduja rice-stuffed whole chicken

    Garlic & nduja rice-stuffed chicken

    A star rating of 4.5 out of 5.4 ratings

    Do something different with roast chicken by serving it with a rice-based stuffing packed with garlic and nduja flavours. It's great with green veg and gravy, too

  • Yorkshire puddings for two in a tin

    Yorkshire puddings for two

    A star rating of 4.9 out of 5.7 ratings

    Bake these easy Yorkshire puddings for a Sunday roast. Simply double or triple the quantities to serve more people – the method and cooking times remain the same

  • Air fryer beef joint carved into slices

    Air-fryer beef joint

    A star rating of 4 out of 5.1 rating

    Cook a beef joint in the air-fryer and achieve tender meat with a seared finish. Whether you prefer medium-rare or closer to well done, simply adjust the cooking time to suit

  • Classic roast chicken & gravy with carving knife & fork

    Classic roast chicken & gravy

    A star rating of 4.8 out of 5.153 ratings

    A classic roast chicken recipe should be in everyone's repertoire. Make this oven baked chicken with gravy for a satisfying Sunday lunch.

  • Giant Yorkshire pudding Sunday lunch with cutlery served alongside

    Giant Yorkshire pudding Sunday lunch

    A star rating of 4.8 out of 5.20 ratings

    Try this twist on a Sunday roast, with steak, potatoes, veg and gravy served in a giant Yorkshire pudding. Prep ahead and make Sunday lunch in no time

  • Wild garlic, chicken & leek pie with a serving spoon against a green backdrop

    Wild garlic, chicken & leek pie

    A star rating of 3.4 out of 5.3 ratings

    Make the most of fragrant wild garlic to transform this chicken pie into something really special. For ease, the filling and pastry can be made ahead

  • Roast potatoes scattered with salt in a baking tin

    Ultimate roast potatoes

    A star rating of 4.8 out of 5.326 ratings

    Make sure your roasties are perfect for Sunday lunch or even Christmas dinner – this foolproof recipe guarantees a crisp crunch that gives way to a fluffy middle

  • Carved roast lamb with hasselback potatoes on the side served on a wooden platter

    One-pan lamb with hasselback potatoes

    A star rating of 4.9 out of 5.24 ratings

    Enhance the flavour of roast lamb with herbs and garlic, or you could try slices of anchovy, slivers of chilli or nuggets of feta pushed into the slits

  • Next level beef cobbler in a baking dish

    Next-level beef cobbler

    A star rating of 4 out of 5.3 ratings

    Transform a rich beef stew into an all-in-one meal by adding a fluffy cobbler topping with cheddary scones, flavoured with thyme and Marmite

  • Four Yorkshire puddings in a baking tin

    Best Yorkshire puddings

    A star rating of 4.9 out of 5.1138 ratings

    The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

  • Pot-roast beef with French onion gravy

    Pot-roast beef with French onion gravy

    A star rating of 4.5 out of 5.176 ratings

    Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

  • Cauliflower cheese in large dish with spoon

    Cauliflower cheese

    A star rating of 4.7 out of 5.396 ratings

    Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling

  • Salmon in a pot with potatoes and tomatoes

    One-pan salmon with roast asparagus

    A star rating of 4.7 out of 5.512 ratings

    For an easy side dish to complement a spring roast, just cook this recipe without the salmon

  • Dauphinoise potatoes in an oval dish with portion out

    Dauphinoise potatoes

    A star rating of 4.7 out of 5.334 ratings

    Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes

  • Next level porchetta on a serving board

    Next level porchetta

    A star rating of 0 out of 5.0 ratings

    Make this impressive porchetta main for a crowd without breaking the bank – this rolled pork joint is great for a special occasion

  • Ham & cheese served in a roasting tin

    Ham & cheese

    A star rating of 4.9 out of 5.16 ratings

    Try sticky-glazed gammon with rich cauliflower cheese for a whole new take on ham and cheese. It's an indulgent Sunday lunch served with golden roast potatoes to mop up the sauce

  • Air-fryer pork belly carved into slices on a serving platter

    Air-fryer pork belly

    A star rating of 0 out of 5.0 ratings

    Make the most of your air-fryer to make perfectly cooked pork belly, with crispy crackling and tender meat. Energy efficient, it's a great way to cook the dish

  • Cherry pie with a slice cut out

    Homemade cherry pie

    A star rating of 4.4 out of 5.12 ratings

    Make this classic pie whilst cherries are in season. It's the perfect summer dessert served just warm with plenty of cream or ice cream

  • Fondant potatoes in a pan

    Fondant potatoes

    A star rating of 4.4 out of 5.44 ratings

    Try something new with potatoes. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. They're gorgeous when served as part of a Sunday roast

Advertisement
Advertisement
Advertisement
Advertisement