
Weekend recipes
Showing items 1 to 24 of 103
Chicken tikka masala
This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.
Ultimate lemon meringue pie
You can't go wrong with a classic lemon meringue pie, and this easy recipe is particularly good
Chicken 65
Make this spicy, tangy deep-fried chicken for a starter or snack. It will soon become a family favourite
Crispy shredded chicken
Try this takeaway favourite served with rice, or simply on its own as part of a buffet-style meal. It can work as a main course or starter to share
Beef wellington
Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion
Flatbreads with brunch-style eggs
Make our homemade flatbreads and serve alongside brunch-style eggs with cheese and tomatoes. This easy recipe is great for getting kids involved in the kitchen
Paratha (Indian flatbreads)
Serve these paratha hot with your favourite Indian dishes. They're traditionally eaten by tearing and using to scoop up curries and sides
Frozen pineapple margarita
When it's sunny, blitz up a tropical cocktail. Buy frozen pineapple chunks or freeze your own canned or freshly sliced pineapple ahead of time
Home-style chicken curry
A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander.
Cured salmon with prawns, pickled salad & dill lime crème fraîche
Make this cured salmon and prawn dish as a classy starter for a dinner party. It takes a few days of prep, but it’s well worth it for the flavour that you get
One-pan lamb with hasselback potatoes
Enhance the flavour of roast lamb with herbs and garlic, or you could try slices of anchovy, slivers of chilli or nuggets of feta pushed into the slits
Slow-cooker beef pot roast
Prepare your beef in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is a breeze. Perfect for busy family weekends.
Beetroot & red onion tarte tatin
Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration.
Passion fruit mule
Make a mule with a tropical twist by adding passion fruit to the classic vodka and ginger beer mixture – it's a crowd-pleaser
Vegan cherry & almond brownies
Deeply rich and decadent, this dairy and egg-free chocolate bake makes an indulgent vegan treat
Spiced salmon with traybaked sag aloo
Spice up a salmon fillet with the classic Indian side dish, sag aloo, for an easy midweek meal that's packed with omega-3 and ideal for feeding a crowd
Eggs benedict
Learn how to make the perfect eggs benedict for an indulgent weekend brunch. Gordon Ramsay's recipe features poached eggs, parma ham and hollandaise on fluffy muffins
Frozen strawberry margarita
Buy frozen or freeze fresh berries ahead of making this strawberry margarita, with a blend of tequila, triple sec, lime juice and strawberries
Beetroot hummus party platter
This one-platter-serves-all beetroot hummus will be a big hit, and doesn’t require any cooking
Giant Yorkshire pudding Sunday lunch
Try this twist on a Sunday roast, with steak, potatoes, veg and gravy served in a giant Yorkshire pudding. Prep ahead and make Sunday lunch in no time
No-bake chocolate tart
You can make this indulgent chocolate tart up to two days ahead. Any leftovers will make a welcome treat with a cup of coffee the next day
Coq au vin
We've made this classic French chicken casserole a little lighter than the traditional version, but it still has a rich, deep flavour
Limoncello mojito
Refresh a classic mojito with a splash of zesty limoncello. Serve this refreshing drink in tall glasses and garnish with the remaining mint leaves to serve
Raspberry frangipane croissant bake
Love almond croissants? You’ll adore this luxurious brunch dish. It’s a great way to use up any leftover pastries, and you can serve it as dessert, too