Weekend recipes

This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.

Look forward to lunch with this sandwich inspired by the croque monsieur. Turkey, ham and Emmental are generously layered between slices of eggy bread

Cook a beef joint in the air-fryer and achieve tender meat with a seared finish. Whether you prefer medium-rare or closer to well done, simply adjust the cooking time to suit

Discover everything you love about a full English piled between three slices of toast. Every bite is packed with sausage, egg, bacon and hash browns

Serve enchiladas for a Mexican-inspired family feast. Stuffed with beef mince and black beans and topped with melted cheese, they're a guaranteed crowd-pleaser

Use your air-fryer to turn your regular lunchtime sandwich into something less ordinary with gammon, mustard and maple syrup. Enjoy with pineapple salsa

Love steak and chips? You'll love this steak lunch with skin-on wedges. It has the indulgence of a roast, but it's made using fewer pots and pans

Pair this slow-roasted mutton shoulder with a zesty gremolata and a rich bean mash. It's a great centrepiece dish for your Easter dinner table

Enjoy these tender ribs with a barbecue glaze. Serve with corn cobs, fries and slaw as a weekend treat for the whole family

Swap your usual takeaway for homemade butter chicken (chicken makhani). The dish is made in two parts, combining tandoori chicken with a rich, buttery sauce

Pour this moreish nacho sauce over tortilla chips and serve for a movie night snack – it's got a hit of smoky flavour thanks to paprika

Transform a rich beef stew into an all-in-one meal by adding a fluffy cobbler topping with cheddary scones, flavoured with thyme and Marmite

Use unpeeled potatoes and any cheese and milk that’s almost past its best with this recipe for potato wedges – it's great for Friday nights in

Make the most of your air-fryer to make perfectly cooked pork belly, with crispy crackling and tender meat. Energy efficient, it's a great way to cook the dish

Cook an effortless hash for breakfast or brunch – a simple, delicious meal for two using just six ingredients you likely have on hand

Roast pulled pork in orange juice, along with bay, thyme, oregano and paprika for beautifully tender, flavourful meat. Serve with our chilli slaw on the side

Use a combination of cornflour and plain flour to make the crispiest tempura. It pairs wonderfully with nuoc cham, a sweet-sour Vietnamese dipping sauce

Try these Chinese dumplings filled with juicy pork and fresh Chinese chives. They’re easier to make than you think and fun to assemble as a group activity

Pair tender goat meat with a dark, smoky and rich mole. Don’t skimp on the accompanying pickled radishes – the sharpness really brings the dish to life