Yorkshire pudding canapés with roast beef filling

Roast beef Yorkies

By Sarah Cook
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(1 ratings)
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Prep: 10 mins Cook: 15 mins

Easy

Makes 12

A cheat's canapé that uses pastrami and mini Yorkshire puddings topped with fiery horseradish and mustard

Nutrition and extra info

Nutrition: per yorkie

  • kcal113
  • fat4g
  • saturates1g
  • carbs13g
  • sugars1g
  • fibre1g
  • protein6g
  • salt0.6g
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Ingredients

  • 12 ready-made Yorkshire puddings
  • 2 tbsp creamed horseradish
    Horseradish root on a wooden chopping board

    Horseradish

    hors rad-ish

    Horseradish root is larger than an ordinary radish, and has a hot, peppery flavour.

    It…

  • 2 tbsp wholegrain mustard
  • 2 tbsp crème fraîche or soured cream
  • 12 slices pastrami or leftover roast beef
  • ½ small pack chives, snipped (or 2 tbsp crispy onions from a tub)

Method

  1. Cook your Yorkshire puddings following pack instructions. Meanwhile, mix the horseradish, mustard and crème fraîche or soured cream together.

  2. Fold a slice of pastrami or roast beef into each pudding, top with a dollop of the mustardy cream, then scatter with chives or crispy onions and serve.

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