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Yorkshire pudding canapés with roast beef filling

Roast beef Yorkies

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12

A cheat's canapé that uses pastrami and mini Yorkshire puddings topped with fiery horseradish and mustard

Nutrition: per yorkie
NutrientUnit
kcal113
fat4g
saturates1g
carbs13g
sugars1g
fibre1g
protein6g
salt0.6g
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Ingredients

  • 12 ready-made Yorkshire puddings
  • 2 tbsp creamed horseradish
  • 2 tbsp wholegrain mustard
  • 2 tbsp crème fraîche or soured cream
  • 12 slices pastrami or leftover roast beef
  • ½ small pack chives , snipped (or 2 tbsp crispy onions from a tub)

Method

  • STEP 1

    Cook your Yorkshire puddings following pack instructions. Meanwhile, mix the horseradish, mustard and crème fraîche or soured cream together.

  • STEP 2

    Fold a slice of pastrami or roast beef into each pudding, top with a dollop of the mustardy cream, then scatter with chives or crispy onions and serve.

Goes well with

Recipe from Good Food magazine, January 2014

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A star rating of 5 out of 5.1 rating
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