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Ingredients

Method

  • STEP 1

    Cook your Yorkshire puddings following pack instructions. Meanwhile, mix the horseradish, mustard and crème fraîche or soured cream together.

  • STEP 2

    Fold a slice of pastrami or roast beef into each pudding, top with a dollop of the mustardy cream, then scatter with chives or crispy onions and serve.

Recipe from Good Food magazine, January 2014

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