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No-fail Yorkies

No-fail Yorkies

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus resting
  • Easy
  • Makes 12

Perfect for mopping up gravy, these soft but crisp Yorkshire puddings will rise every time thanks to a great batter

  • Vegetarian
Nutrition: per yorkie
HighlightNutrientUnit
kcal130
fat5g
saturates1g
carbs17g
sugars2g
fibre1g
protein5g
low insalt0.9g
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Ingredients

  • 450ml milk
  • 4 large eggs
  • 250g plain flour
  • 2 tbsp sunflower or vegetable oil

Method

  • STEP 1

    Up to 3-4 hrs before cooking, mix together the milk, eggs, flour and 2 tsp salt in a food processor or blender until you have a smooth batter. If you don’t have a food processor or blender, whisk the eggs into the flour and salt, then gradually whisk in the milk until smooth. Transfer to a jug, cover and leave at room temperature for at least 15 mins.

  • STEP 2

    Heat oven to 220C/200C fan/gas 7 and brush 12 holes of a muffin tin with the oil. Heat the tin in the oven for 5 mins, then carefully lift out and quickly pour the batter into the holes. Bake in the oven for 5 mins, then reduce oven temperature to 200C/180C fan/ gas 6 and cook for a further 30 mins until puffed, risen and golden.

Goes well with

Recipe from Good Food magazine, May 2012

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Overall rating

A star rating of 4.2 out of 5.10 ratings
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