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Oven-baked pork chops

Oven-baked pork chops in a roasting tray

Oven-baked pork chops

Name: Oven-baked pork chops
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1kg new potatoes halved; 4 tbsp olive oil; 6 garlic cloves bashed; small handful of thyme; 6 tbsp honey; 6 tbsp wholegrain mustard; 4 thick-cut bone-in pork chops (about 250g each)

Anna Glover

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Serves 4

Easy

Prep: 10 mins

Cook: 45 mins

A star rating of 4.3 out of 5.40 ratingsRate

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Enjoy oven-baked pork chops cooked in a honey and wholegrain mustard glaze with new potatoes for a deliciously easy dinner, just add your favourite veg

Dairy-free

Egg-free

Gluten-free

High-protein

Nut-free

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Ingredients

Nutrition

Units:

MetricUS

1kg new potatoes

halved
4 tbsp olive oil
6 garlic cloves

bashed
small handful of thyme
6 tbsp honey
6 tbsp wholegrain mustard
4 thick-cut bone-in pork chops

(about 250g each)

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Nutrition: Per serving

kcal805
fat38g
saturates10g
carbs67g
sugars31g
fibre7g

high
protein46g

high
salt1.69g

Method

step 1

Heat the oven to 200C/fan 180C/gas 6. Toss the potatoes, oil, garlic and thyme on a shallow roasting tray and mix will with your hands to coat in the oil. Season well. Roast for 25 mins until the potatoes are just turning tender when pierced with a knife.
step 2

Whisk the honey and mustard together in a small bowl. Season the pork chops with salt and pepper, then brush with half the marinade. Nestle into the potatoes on the tray, and bake for another 10 mins before turning the chops and spooning over the remaining glaze. Continue to bake for 10 more mins until cooked through.

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A star rating of 4.3 out of 5.40 ratings

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