Vegetables

25 Collections

Match your seasonal vegetables with our imaginative recipes for meat-free wonders.

  • Slow cooker aubergines

    Aubergine

    Curries, dips, salads, plus stunning veggie dishes.
  • lamb lollipops with smashed broad beans

    Broad bean

    Pop these delicious bright beans from their pods and serve whole or crushed.
  • Orecchiette with anchovies & purple sprouting broccoli

    Broccoli

    This deep-green, vitamin machine is a staple, versatile vegetable
  • Carrot salad

    Carrot

    A bright orange root vegetable that's versatile, sweet and nutritious.
  • Herb baked celeriac

    Celeriac

    Think outside the box when cooking this versatile turnip-like root.
  • Courgette conserve

    Courgette

    This delicately flavoured vegetable is far from boring.
  • Barbecued fennel recipe

    Fennel

    Play around with this delicate aniseed-tingled bulb.
  • Ginger with pak choi

    Ginger

    Sweet sticky treats and hot tangy savouries showcase this powerful root.
  • Artichokes with parmesan butter sauce

    Globe artichoke

    With its layers of leaves and flavoursome heart, this vegetable works in a variety of savoury recipes.
  • Leek

    Leek

    Team this sweet allium with bacon, cheese or fish.
  • Mushrooms on toast recipe

    Mushroom

    Fabulous funghi from the girolle to the cep.
  • New potato & rosemary focaccia

    New potato

    Mini, young potatoes packed with plenty of flavour and bite.
  • Parsnip pilaff recipe

    Parsnip

    This white, carrot-like root is the cream of the winter crop.
  • Pea, ham hock and watercress salad

    Pea

    Perfect just picked or cooked from frozen, in everything from soup to sides.
  • Best-ever pumpkin pie with stem ginger cream

    Pumpkin

    From savoury soups to sweet treats we've found plenty of ways to use up this golden squash.
  • Brown butter basted radishes

    Radish

    Give your salads a peppery punch
  • Spinach

    Spinach

    Soups, pastries, frittatas and much more.
  • Spring greens

    Spring greens

    The first cabbages of the year with rich dark leaves and a strong flavour.
  • Butternut squash, sage & walnut honeycomb cannelloni

    Squash and pumpkin

    Warm and satisfying recipe ideas to help you make the most of autumn's most iconic ingredients.
  • Yakitori corn pops

    Sweetcorn

    Serve as a whole cob or as individual, vibrant kernels.