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A bowl of steamed pak choi, sliced in half, on a bed of rice

Pak choi recipes

26 Recipes
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Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable side dish.

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Showing items 1 to 24 of 26

  • Steamed pak choi

    Steamed pak choi

    A star rating of 0 out of 5.0 ratings

    An easy, low fat Asian side dish. Try serving with our twice-cooked sticky duck

  • Teriyaki salmon on sesame pak choi with chopsticks

    Teriyaki salmon with sesame pak choi

    A star rating of 4.8 out of 5.163 ratings

    Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige’s dish is a simple and quick midweek meal

  • Steamed bass with pak choi

    Steamed bass with pak choi

    A star rating of 4.5 out of 5.21 ratings

    A low fat and fragrantly flavoured fish dish, especially for two

  • Prawn & pak choi stir-fry

    Prawn & pak choi stir-fry

    A star rating of 4.5 out of 5.16 ratings

    This low-calorie prawn stir-fry can be thrown together and served up as a supper for 2 in just 11 minutes

  • Ginger sweet tofu with pak choi

    Ginger sweet tofu with pak choi

    A star rating of 4.3 out of 5.66 ratings

    If you thought tofu was bland, this is the recipe to convince you otherwise

  • Teriyaki steak with pak choi & noodles

    Teriyaki steak with pak choi & noodles

    A star rating of 4.7 out of 5.13 ratings

    Slice lean beef steak to top this colourful, low-calorie Asian-inspired dinner - ready in under half an hour

  • Thai-style steamed fish

    Thai-style steamed fish

    A star rating of 4.6 out of 5.215 ratings

    Serve with Thai jasmine rice for a flavour-packed low-fat meal

  • Super-fast prawn noodles

    Super-fast prawn noodles

    A star rating of 4.7 out of 5.49 ratings

    A flavoursome Chinese-style dish, ready in 15 mins

  • Chinese pork one-pot

    Chinese pork one-pot

    A star rating of 3.9 out of 5.21 ratings

    A fast soup with an oriental twist that'll win over friends and family

  • Chilli beef noodles

    Chilli beef noodles

    A star rating of 4 out of 5.14 ratings

    A great way to spice up your weekday menu

  • Sticky green stir-fry with beef

    Sticky green stir-fry with beef

    A star rating of 4.7 out of 5.10 ratings

    Low in fat, high in iron and vitamin C, and 3 of your 5-a-day, this is just about the perfect healthy stir fry

  • Roast crispy pork

    Roast crispy pork

    A star rating of 4.7 out of 5.3 ratings

    This moreish crispy-skinned roast is best served with stir-fried pak choi

  • Gingery shiitake noodles

    Gingery shiitake noodles

    A star rating of 4.2 out of 5.12 ratings

    Whatever you do, don’t cut your noodles – they represent long life!

  • Sesame noodles with tofu

    Sesame noodles with tofu

    A star rating of 3.7 out of 5.12 ratings

    Give tofu a go with this low-fat, filling recipe with an Asian influence

  • Sesame pak choi

    Sesame pak choi

    A star rating of 4.8 out of 5.17 ratings

    Add a taste of the Orient to a main meal with this tempting side-dish

  • Five-spice beef with black bean sauce & bok choi

    Five-spice beef with black bean sauce & bok choi

    A star rating of 3.8 out of 5.5 ratings

    Try this Asian-inspired beef dish and find out why Chinese five-spice is a store cupboard must-have. It's versatile, easy to use and delicious

  • A serving dish of coconut fish curry

    Coconut fish curry traybake

    A star rating of 4.2 out of 5.25 ratings

    Pushed for time? This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce and lime, it has zest and fragrance

  • 10-minute stir-fry

    10-minute stir-fry

    A star rating of 4.6 out of 5.22 ratings

    Grill a fillet of fish or chicken and serve with this crispy, superhealthy side

  • Chinese-style braised beef one-pot

    Chinese-style braised beef one-pot

    A star rating of 4.7 out of 5.251 ratings

    Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours

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