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Chilli beef noodles

Chilli beef noodles

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A star rating of 4 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Ready in 25 minutes
  • Easy
  • Serves 2

A great way to spice up your weekday menu

Nutrition: per serving
NutrientUnit
kcal815
fat23g
saturates3g
carbs114g
sugars5g
fibre5g
protein46g
salt3.98g
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Ingredients

  • 1 ½l vegetable stock
  • 6 thin slices peeled fresh ginger
  • 1 large red chilli , halved lengthways
  • 1 bunch spring onion , finely sliced
  • 1 sirloin steak , trimmed
  • 1 tbsp sunflower oil
  • 250g pack pak choi , quartered
  • 300g thin egg noodle

Method

  • STEP 1

    Place the stock, ginger, chilli and spring onions in a large saucepan and bring to the boil. Meanwhile, heat a griddle pan until very hot and brush the steak with the oil. Griddle the steak for 2 mins each side for medium-rare. Transfer to a chopping board and leave to rest for 1 min, then thinly slice.

  • STEP 2

    Add the pak choi to the stock, then the noodles, bring to the boil and simmer for 3 mins until tender. Ladle the stock, noodles and pak choi into large serving bowls and top with thin slices of steak.

Recipe from Good Food magazine, October 2006

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Overall rating

A star rating of 4 out of 5.13 ratings
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