Super-fast prawn noodles

Super-fast prawn noodles

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A flavoursome Chinese-style dish, ready in 15 mins

Nutrition: per serving
HighlightNutrientUnit
kcal277
low infat4g
saturates0g
carbs33g
sugars6g
fibre2g
protein29g
salt3.82g
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Ingredients

  • 1l chicken stock (we used Knorr Touch-of-taste)
  • 2 tbsp oyster sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp fish sauce
  • large piece fresh root ginger , shredded into thin matchsticks
  • 300g peeled king prawns (raw would be better, but cooked are fine)
  • 4 bok choi , each cut into quarters
  • 2 sachets straight-to-wok noodles
  • 4 spring onions , finely sliced

Method

  • STEP 1

    In a wok or large saucepan, bring the stock to the boil. Stir the sauces into the stock, then add the ginger. Simmer for a moment, then add the prawns: if raw, simmer for 2 mins until they turn pink; if cooked, add together with the bok choi, then cook for 2 mins more until just wilted.

  • STEP 2

    Slip all the noodles into the broth, then gently stir to loosen them. Bring the liquid back to a simmer, then cook for 2 mins more to warm them through. Scatter with spring onions and serve straight from the wok, using tongs for the noodles and a ladle for the broth.

RECIPE TIPS
TIP

If you’ve got leftover roast chicken, shred it and use it instead of the prawns.

Goes well with

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    Rating: 5 out of 5.49 ratings
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