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Sticky Chinese wings & cucumber

Sticky Chinese chicken wings

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A star rating of 4.8 out of 5.19 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Chinese style chicken wings with a delicious twist, made using just 5 ingredients. They make a tasty lunch or make a batch to share with friends

  • Easily halved
Nutrition: per serving
NutrientUnit
kcal324
fat12g
saturates3g
carbs41g
sugars40g
fibre0g
protein16g
salt3.57g
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Ingredients

  • 16 large chicken wings
  • 125ml reduced salt soy sauce
  • 140g dark soft brown sugar
  • 5 tbsp white wine vinegar
  • half cucumber , peeled into fine ribbons

Method

  • STEP 1

    Heat oven to 220C/fan 200C/gas 7. In a roasting tray, toss the wings with the soy sauce, 125g of the sugar, 2 tbsp of the vinegar and some cracked black pepper. Roast for 40 mins, turning occasionally until lacquered.

  • STEP 2

    Meanwhile, bring the remaining sugar and vinegar to the boil for about 1 min, until the sugar dissolves. Leave to cool, then toss with the cucumber ribbons. Serve the sticky wings with the cucumber and some boiled rice.

Recipe from Good Food magazine, January 2007

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Overall rating

A star rating of 4.8 out of 5.19 ratings
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