Gingery shiitake noodles

Gingery shiitake noodles

  • Rating: 4 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Whatever you do, don’t cut your noodles – they represent long life!

Nutrition: per serving
HighlightNutrientUnit
kcal225
fat8g
saturates1g
carbs35g
sugars2g
fibre2g
protein7g
low insalt1.36g
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Ingredients

Method

  • STEP 1

    Cook the noodles according to pack instructions, then toss with a little sesame oil to stop them sticking.

  • STEP 2

    Heat a wok over a high heat, then add the groundnut oil. Once it’s smoking, add the ginger, stir-fry for a couple of secs, then add the mushrooms with a splash of water to create steam, and cook for 1 min. Toss through the cooked noodles for 2 mins until hot, then add the spring onions, oyster and soy sauces, and a dash more sesame oil.

RECIPE TIPS
STIR-FRIED GARLIC PAK CHOI

Heat 2 tbsp groundnut oil in a wok over a high heat. When it starts to smoke, add 8 finely chopped garlic cloves, stir-fry for a couple of secs, then throw in 600g pak choi leaves, separated and halved lengthways, and a splash of water. Stir for 2-3 mins until the leaves have wilted but the stem still has bite, then season and serve straight away.

Goes well with

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    Overall rating

    Rating: 4 out of 5.11 ratings
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