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Ingredients

For the sauce

Method

  • STEP 1

    Mix together all the ingredients for the sauce with 1 tbsp water in a small bowl and set aside.

  • STEP 2

    Cook the dried noodles following pack instructions, then set aside.

  • STEP 3

    Place a large wok over a high heat and add the oil. Tip in the peppers and carrots and fry for a few minutes until lightly browned. Mix in the chicken and stir-fry until slightly golden, around 2 mins. Add the cooked rice noodles and toss to combine. Pour in the sauce and add the cashews, then continue to stir-fry until everything is well coated and a little sticky. Finish with a sprinkling of chilli flakes, if using, spring onions and the chopped coriander.

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